Bakery Flavors

Our Complete range of products are Cocoa Seed Extract Powder 10% and Cocoa Seed Extract Powder.

Cocoa Seed Extract Powder 10%

Botanical Name Theobroma cacao
Product Code
HV-HPE-11
Aroma Characterstics
Plant Part
Seeds
Colour Brown color crystalline powder
Production method
Solvent Extraction
Application Food, Pharmaceutical, Health Supplement
Available
Yes

Cocoa is the plant from whichchocolateis made.There are over 350 known chemicals found in chocolate, including stimulants like caffeine, theobromine, phenylethylamine and anandamide. Theobromine, the alkaloid contained in the beans, resembles caffeine in its action, but its effect on the central nervous system is less powerful and does not have the sleep disturbing effects of caffeine.

Specifications:

Botanical Name : Theobroma cacao
Common name: Cocoa
Standardized For : 10% Theobromine by HPLC
Description : Brown color crystalline powder
Plant part used : Seeds

Uses & Benefits:

The Cocoa contains antibacterial agents that fight tooth decay.
Cocoa is also employed in high blood pressure as it dilates the blood-vessels and chocolate has a positive effect on cholesterol levels.
Chocolate contains stearic acid, which does not raise bad cholesterol levels, and cocoa butter which is in chocolate, contains oleic acid, which actually raise good cholesterol.
Natural theobromine in chocolate produces an enjoyable "feel-good" effect in brain. This positive feeling can help support diet goals along with cardiovascular exercise and reduced calorie intake.
The theobromine content of dark chocolate may actually be a more effective cough medicine.

View Complete Details

Ask Latest Price & Details

Cocoa Seed Extract Powder

Botanical Name Theobroma cacao
Common name Cocoa
Standardized For 10% Theobromine by HPLC
Description Brown color crystalline powder
Plant part used Seeds

Uses & Benefits:

The Cocoa contains antibacterial agents that fight tooth decay.
Cocoa is also employed in high blood pressure as it dilates the blood-vessels and chocolate has a positive effect on cholesterol levels.
Chocolate contains stearic acid, which does not raise bad cholesterol levels, and cocoa butter which is in chocolate, contains oleic acid, which actually raise good cholesterol.
Natural theobromine in chocolate produces an enjoyable "feel-good" effect in brain. This positive feeling can help support diet goals along with cardiovascular exercise and reduced calorie intake.
The theobromine content of dark chocolate may actually be a more effective cough medicine.

View Complete Details

Ask Latest Price & Details

Tell Us What are you looking for? Will call you back