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Bakery Flavors

We are leaders in the market for providing best range of Cocoa Seed Extract Powder 10% and Cocoa Seed Extract Powder

Cocoa Seed Extract Powder 10%

  • Botanical Name Theobroma cacao
  •   Product Code
  • HV-HPE-11  
  • Aroma Characterstics
  •   Plant Part
  • Seeds  
  • Colour Brown color crystalline powder
  •   Production method
  • Solvent Extraction  
  • Application Food, Pharmaceutical, Health Supplement
  •   Available
  • Yes  

Cocoa is the plant from whichchocolateis made.There are over 350 known chemicals found in chocolate, including stimulants like caffeine, theobromine, phenylethylamine and anandamide. Theobromine, the alkaloid contained in the beans, resembles caffeine in its action, but its effect on the central nervous system is less powerful and does not have the sleep disturbing effects of caffeine.

Specifications:
  • Botanical Name : Theobroma cacao
  • Common name: Cocoa
  • Standardized For : 10% Theobromine by HPLC
  • Description : Brown color crystalline powder
  • Plant part used : Seeds

Uses & Benefits:
  • The Cocoa contains antibacterial agents that fight tooth decay.
  • Cocoa is also employed in high blood pressure as it dilates the blood-vessels and chocolate has a positive effect on cholesterol levels.
  • Chocolate contains stearic acid, which does not raise bad cholesterol levels, and cocoa butter which is in chocolate, contains oleic acid, which actually raise good cholesterol.
  • Natural theobromine in chocolate produces an enjoyable "feel-good" effect in brain. This positive feeling can help support diet goals along with cardiovascular exercise and reduced calorie intake.
  • The theobromine content of dark chocolate may actually be a more effective cough medicine.

View Complete Details

Cocoa Seed Extract Powder

  • Botanical Name Theobroma cacao
  • Common name Cocoa
  • Standardized For 10% Theobromine by HPLC
  • Description Brown color crystalline powder
  • Plant part used Seeds

Cocoa is the plant from whichchocolateis made.There are over 350 known chemicals found in chocolate, including stimulants like caffeine, theobromine, phenylethylamine and anandamide. Theobromine, the alkaloid contained in the beans, resembles caffeine in its action, but its effect on the central nervous system is less powerful and does not have the sleep disturbing effects of caffeine.

Uses & Benefits:
  • The Cocoa contains antibacterial agents that fight tooth decay.
  • Cocoa is also employed in high blood pressure as it dilates the blood-vessels and chocolate has a positive effect on cholesterol levels.
  • Chocolate contains stearic acid, which does not raise bad cholesterol levels, and cocoa butter which is in chocolate, contains oleic acid, which actually raise good cholesterol.
  • Natural theobromine in chocolate produces an enjoyable "feel-good" effect in brain. This positive feeling can help support diet goals along with cardiovascular exercise and reduced calorie intake.
  • The theobromine content of dark chocolate may actually be a more effective cough medicine.
View Complete Details
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