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Grain Seed

We offer a complete product range of Barley Seeds and Wheat Seeds

Barley Seeds

  • Carbohydrates 45 Grams
  • Protein 7 Grams
  • Energy 352 kcal
  • Admixture 1% Max
  • Calcium 29 msg
  • Fat 1.2%
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Wheat Seeds

  • Place Of Origin India
  • Protein 15%
  • Moisture 12% Max
  • Falling Number 300 Min
  • Heat Damaged Kernels 0.2% Max
  • Total Damaged Kernel 4.0% Max
  • Shrunken & Broken Kernels 5.0% Max

Wheat grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous. It can also be fermented to make ethanol for alcoholic drinks, or biofuel.

The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres.

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