HindMade Tree LLP

Sector 66, Mohali, Punjab

Deggi mirch, a distinctive Indian spice made from a blend of colorful red capsicums and Kashmiri red chilies, adds a mild heat and a deep red-orange color to soups, tandoori chicken and other traditional dishes. You can find it at Indian grocery stores, where it may be sold as deggi mirch, degi mirch, deghi mirch, Kashmiri mirch or Kashmiri chili powder. Deggi mirch is used in Indian cuisine as both a spice and to add color. It northern India, it is liberally added to chicken and vegetable curries and dals as well as naan and paratha breads. Deggi mirch is often used in kebabs and adds color and flavor to rice, dals, southern Indian sambars, soups and stews. It is often combined with garam masala spice mixes to flavor thick paya soups and biryanis.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the worlds most traded spice. It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt.