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We offer the best product range of Black Urad Dal, Green Moong Dal, Black Chickpeas, Arhar Dal and Chana Dal.
Is an erect upright herb with thick hair and flat nodules. Grown annually, these herbs are used extensively in curries and derive their crude rapidity from their upper skin Black Gram bears sheen black color skin. Beneath the skin is a whitish portion which is oval in shape.
Blackgrams :
In india, moongdal is very commonly used. It helps in it is low in fat and rich in B complex vitamins, calcium and potassium. It is free from heaviness and flatulence, which are associated with other pulses. Its regular use during childhood, pregnancy and lactation helps one to et the required nutrition and promote health.
Is unclear the true origin of chickpeas though some historians place it in the Middle East where it was believed to be gathered together with other wile cereals such as oats and wheat or other legumes such as lentils or peas. In Ayurveda chickpeas are one of the main remedies for the cure of many diseases.
Redgram has exceptional nutritional profile. It provides an excellent source of protein, particularly for those adopting vegetarian diets or diets which do not contain much meat. It is typically around 25% protein by weight , giving it a comparable protein to meats. It is also high in carbohydrates whilst being virtually fat-free. It is also rich in the B vitamins thiamine d folic acid, as well as several minerals, notably iron and zinc.
Are used to make curries and are one of the most popular vegetarian foods in the Indian subcontinent and in diaspora communities of many other countries. Consumption of Bengal gram prior ti a meal could lower your risk of diabetes according to a new study.
Mr. Kaleeswaran Kumar (Hipster Enterprises)
1/2, 2nd Floor, 1st Main Road Venkateshwara Nagar, Ramapuram, Chennai, Tamil Nadu - 600089
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