Fresh, Organic & Preserved Vegetables

Our product range contains a wide range of Green Mung

Green Mung

Cultivation Type Natural
Packaging Type PP Bag, Bag
Application Cooking, Human Consumption
Feature High In Protein, No Artificial Flavour
Purity 99.9%
Type Seed
Origin India
Color Green
Common Uses Consumed Whole, Bean Sprouts, Jellies, Noodles

The mung bean is a native seed to India. Mung beans are most commonly used in China as well as in Japan, Korea, India and Southeast Asia. Generally, green mung can be eaten as whole or as bean sprouts. The starch of the mung bean is also used to make jellies and noodles. Production and Exports begin in April and continue up to June. HOPL procures green mung from Australia, Tanzania, Mozambique and Myanmar.

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