White sugar is sugar which has been refined and washed so that it has a white appearance and no molasses flavour. It contains 99.9% sucrose. It is normally consumed in households and being relatively neutral in flavour, it is used as an ingredient in various edible processed foods and beverages.
Specifications :
- Polarization - 99, 80 % Minimum
- Moisture - 00.04% Maximum
- Sulphateash Content - 00.04% Maximum
- Granulation - Medium To Fine
- Solubility - 100% Dry And Free Flowing
- Radiation - Normal W/o Presence Of Cesium Or Iodine, Certified
- Color - Sparkling White. Maximum, 45 Icumsa
- Sediment - None
- Smell - Free Ofany Odor
- Crop - Recent Crops
- Reducing Sugar - 0.05% Maximum By Weight
- So2 : 20 Ppm Maximum
- Substance - Sokid, Crystal
- Magnetic Particles - Mg/kg Maximum
- Max As - 1 Ppm
- Max Ps - 2 Ppm
- Max Cu - 3 Ppm
- Hpn Staph Aureus - Nil
- Free From - Mold, Unnatural Odors, Chemicals And Insects
- Poisonous - Phytosanitary Certificate
- Seed / Husks - Of No Radiation, No Virus, Insect Parts, No Poisonous Matter And Non Genetic And Is Suitable For Human Consumption