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HRIDYA INTERNATIONAL
gstGST : 07ASCPP8191K1Z6 Write a Review

Edible Oil

Our product range contains a wide range of Refined Coconut Oil and Virgin Coconut Oil

Refined Coconut Oil

  • Feature Non-toxic, Environment-friendly, Odor Control Propert
  • Packaging Size 190, 200 Barrel
  • Packaging Type MS/HDPE Barrel Bulk
  • Packaging Type 70 (Pt-CO) MAX (Kawaken's Specs)
  • FFA Max 0.2
  • Sp. gravity 0.915 - 0.920
  • Moisture 0.10 Max
  • Iodine Value 8.6 Max
  • SAP Value 250 Min
  • Peroxide Value 1.0 Max
  • Rancidity test Complies
  • Test for admixture Complies
  • Unsap matter 0.5 Max
  • Saponification Value 250 min
  • odine Value 7.5 to 10
  • Refractive Index @ 40°C 1.4480 to 1.4490
  • Specific gravity @ 30°C 0.915 to 0.920

We are providing an optimal quality Coconut Oil. The oil is processed using high grade coconut and ultra-modern technology under the vigilance of our skilled professionals. Our provided oil has got various applications in food and cosmetic industry, Refined A grade coconut oil is available for the clients in varied packaging options at nominal prices. Moreover, our quality examiners test this oil against varied parameters.

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Virgin Coconut Oil

  • Processing Type Virgin
  • Application Cooking, Hair Oil
  • Packaging Type Glass Bottle, Plastic Bottle
  • Best Before 1 Year
  • Type Pure
  • Style Natural

We are manufacturers & exporters of Pure Virgin coconut oil which is an edible oil extracted from the kernel of matured coconut  harvested from the coconut palm. Throughout the tropical world it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine, and industry. Coconut oil is very heat stable so is suited to methods of cooking at high temperatures like frying. Because of its stability it is slow to oxidize  lasting up to two years due to high saturated fat content. Numerous governmental agencies and medical organizations recommend the consumption of significant amounts of virgin coconut oil due to the high saturated fat content. Virgin Coconut oil can be extracted through "dry" or "wet" processing. Dry processing requires the meat to be extracted from the shell and dried using fire, sunlight or kilns to create copra. The copra is pressed or dissolved with solvents, producing the virgin coconut oil a very high protein, high fiber mash and trans fat free.

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