Preparation method:

1. It is obtained by reacting ethanol and cinnamaldehyde in anhydrous ether for a long time.
2. Isolated from prune balm.
3. Obtained by esterification of cinnamic acid and cinnamyl alcohol.
Usage:
Cinnamyl Cinnamate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds. It tastes slightly sweet aroma of resin. Generally, it can be used as ediblespices, which is mainly used for a variety of fruit flavor of fixed deodorant. And it also can be used as a scent of carnation, hyacinth, tuberose, Susan Blue, sandalwood, lily of the valley.

Cinnamyl Alcohol is used as important components in fruit flavor, deodorizer, perfume fixative and organic synthesis, also can be used as a food spice. It's also an important API, mainly used as intermediates for cardiovascular medicine synthesis.

Flavor and fragrance:

Cinnamyl alcohol is mainly used in the preparation of aromas such as apricot, peach, raspberry and plum, cosmetic essence and soap essence. It has a mild, long-lasting and comfortable aroma, elegant fragrance and also used as a fixative. It is often used in combination with phenylacetaldehyde. Cinnamyl alcohol is a food spice that is allowed to be used in China's "Sanitary Standards for the Use of Food Additives". It is mainly used to prepare fruit flavors such as strawberries, lemons, apricots and peaches, and flavors of .

Organic synthesis intermediate:

It can be used to prepare cinnamyl chloride. It is an excellent raw material for the preparation of the long-acting multifunctional vasoconstrictor antagonist, ceramide. At the same time, cinnamyl chloride can also be used to synthesize the anti-pathogenic microbial agent naftifine and anti-tumor drugs. Toremifen. Flunarizine dihydrochloride is a calcium antagonist that can also be synthesized using cinnamyl chloride. Cinnamyl alcohol is also a raw material used to prepare perfumery lauric acid.

cas no.: 16089-48-8

formula: c9h7ko2

usage: in the international market, potassium cinnamate is usually used as a raw material for essence and spices.new natural food preservatives, widely used in medicine, agriculture and food.

strong antibacterial ability, especially for mold, bacteria and yeast causing food spoilage, the effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01. -0.1%. The main inhibitory objects include pseudomycin, micrococcus, bacillus, enterobacter, vibrio, halophilic, aerophilic, lactobacillus, lactobacillus, aflatoxin, escherichia coli, proteus vulgaris, lactobacillus casei, butyrobacter, lactobacillus plantarum, bacillus aerobacter, gram-negative, positive bacillus, botox, and the like.

at the same time, potassium cinnamate is not limited by the ph, the bacteriostatic effect of ph between 2 and 7 is also quite good, and the bacteriostatic effect does not change due to fluctuations in ph.

storage: store in a cool, dry, ventilated environment.

applications:

1. Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc.

2. Medicine: health food, fillers, pharmaceutical raw materials, etc.

3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.

4. Can replace glycerin as a flavoring, antifreeze moisturizer.

5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on.

6. Feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on.

7. Food preservative: it is a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body.