-
Material
Stainless Steel
-
Total Carbohydrate
1 year
-
Voltage (V)
230/415
-
Phase
3
-
Noise Level (Db)
90
-
Frequency (Hz)
50
-
Filtration Efficiency (%)
99
Kitchen Fume Exhaust Systems are designed to efficiently remove smoke, grease, odors, and heat generated during cooking in commercial kitchens. They use powerful fans, ductwork, and filters to maintain clean air, improve ventilation, and ensure a safe, comfortable working environment. Essential for restaurants, cafeterias, and food processing units, these systems help comply with hygiene and safety standards while preventing grease buildup and fire hazards.