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Catalysts And Absorbents #7321976

Aspartic Acid

  • Type L-limonene
  • Purity 98 %
  • Appearance Clear Transparent Liquid
  • Container Type GI Drums
  • Solubility in 4 volume of Ethanol (70%)

Aspartic acid, is an -amino acid that is used in the biosynthesis of proteins. Similar to all other amino acids it contains an amino group and a carboxylic acid.kind of important natural amino acid. Industry it is mainly used as heart disease medicine, liver function accelerant, ammonia antidote, fatigue eliminating medicament and one component of amino acid transfusion, It can be used as biologic and chemic reagent , culture medium and organic

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Branched Chain Amino Acids (BCAA 2:1:1)

  • CAS No. 67436-13-9
  • Storage condition Store at 0-5°C
  • Purity (By HPLC) Min 99%
  • Molecular Weight 217.26 g/mol
  • Melting Point 136-1400C
  • Empirical Formula C22H25NO4S
  • Moisture (%) ≤5.0
  • Water Solubility(%) 100

A branched-chain amino acid (BCAA) is an amino acid having an aliphatic side-chain with a branch (a central carbon atom bound to three or more carbon atoms). Among the proteinogenic amino acids, there are three BCAAs: leucine, isoleucine, and valine.[1] Non-proteinogenic BCAAs include 2-aminoisobutyric acid.

LeucineIsoleucine Valine

The three proteinogenic BCAAs are among the nine essential amino acids for humans, accounting for 35% of the essential amino acids in muscle proteins and 40% of the preformed amino acids required by mammals.

[2] Synthesis for BCAAs occurs in all locations of plants, within the plastids of the cell, as determined by presence of mRNAs which encode for enzymes in the metabolic pathway.

[3]BCAAs fill several metabolic and physiologic roles. Metabolically, BCAAs promote protein synthesis and turnover, signaling pathways, and metabolism of glucose.[4][5] Oxidation of BCAAs may increase fatty acid oxidation and play a role in obesity.

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Benzoic Acid IP

  • Melting Point 233 °C (decomposes)
  • Molecular Formula C7H6O2
  • Molecular Weight 122
  • Average mass 139.920 Da
  • Monoisotopic mass 140.044495 Da
  • CAS Number 61717-82-6

Benzoic acid C7H6O2 (or C6H5COOH), is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances.

  • Used in plasticizers, perfumes and dentifrices
  • Used in manufacture of benzoates and benzoyl compounds, dyes as a mordant in calico printing
  • Used as anti microbial agent, bacteriostatic & bactericidal agent in medicines
  • Used as an anti fungal agent
  • Excellent chain terminator in polymerisation process
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Sorbic Acid

  • Formula C6H8O2
  • Molar mass 112.13 g/mol
  • Density 1.204 g/cm³
  • Boiling point 228 °C
  • Solubility in water 1.6 g/L at 20 °C
  • Melting point 135 °C (275 °F; 408 K)

Sorbic acid, or 2, 4-hexadienoic acid, is a natural organic compound used as a food preservative.[1] It has the chemical formula CH3(CH)4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia (rowan tree), hence its name.

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Lactic Acid

  • Density 1.21 g/cm Cube
  • Boiling Point 122Degree C
  • Formula C3H6O3
  • Acidity (pKa) 3.86
  • Viscosity 0.3-2.25 dL/g
  • Residual Solvent <100 ppm
  • Residual Oligomer >500 ppm
  • Moisture 1%

Lactic acid is an organic compound with the formula CH3CH(OH)COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid (AHA). In the form of its conjugate base called lactate, it plays a role in several biochemicalprocesses.

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L-Isoleucine

  • Form Liquid
  • D(+)-CARVONE D(+)-CARVONE
  • L(-)-Carvone L(-)-Carvone
  • Relative density (25/25?) 0.956 – 0.960.
  • Refractive index (20?) 1.4950 - 1.4990.
  • Optical Rotation -57.00 To -62.00
  • Pack Type Drum

Isoleucine (abbreviated as Ile or I) encoded by the codons ATT, ATC, ATA is an -amino acid that is used in the biosynthesis of proteins.It is essential in humans, meaning the body cannot synthesize it, and must be ingested in our diet. Isoleucine is synthesized from pyruvate employing leucine biosynthesis enzymes in other organisms such as bacteria.

Application

1) L-isoleucine is the Best Muscle Building Amino Acids for Bodybuilding.

2) L-Isoleucine is an amino acid, one of three known as branched chain amino acids (BCAAs).

The others are L-Leucine and L-Valine. L-Isoleucine is an isomer of Leucine.It is important in the regulation of blood sugar, and also helps increase energy level.L-Isoleucine can be obtained through the foods you eat or supplements.Some of these foods include meat, fish, eggs, beans, nuts and seeds.

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  • R PUNITA (IAMPURE INGREDIENTS)
  • NO.27 PLOT 219 8TH CROSS ST, M.K.B NAGAR,VYASARPADI, CH-039, Puzhal, Chennai, Tamil Nadu, India
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Importer of Catalysts and Absorbents from Chennai, Tamil Nadu by IAMPURE INGREDIENTS
Post Buy Requirement
IAMPURE INGREDIENTS
Chennai, Tamil Nadu, India
Verified Add Review

Catalysts And Absorbents #7321976

Aspartic Acid

  • Type L-limonene
  • Purity 98 %
  • Appearance Clear Transparent Liquid
  • Container Type GI Drums
  • Solubility in 4 volume of Ethanol (70%)

Aspartic acid, is an -amino acid that is used in the biosynthesis of proteins. Similar to all other amino acids it contains an amino group and a carboxylic acid.kind of important natural amino acid. Industry it is mainly used as heart disease medicine, liver function accelerant, ammonia antidote, fatigue eliminating medicament and one component of amino acid transfusion, It can be used as biologic and chemic reagent , culture medium and organic

View Complete Details

Branched Chain Amino Acids (BCAA 2:1:1)

  • CAS No. 67436-13-9
  • Storage condition Store at 0-5°C
  • Purity (By HPLC) Min 99%
  • Molecular Weight 217.26 g/mol
  • Melting Point 136-1400C
  • Empirical Formula C22H25NO4S
  • Moisture (%) ≤5.0
  • Water Solubility(%) 100

A branched-chain amino acid (BCAA) is an amino acid having an aliphatic side-chain with a branch (a central carbon atom bound to three or more carbon atoms). Among the proteinogenic amino acids, there are three BCAAs: leucine, isoleucine, and valine.[1] Non-proteinogenic BCAAs include 2-aminoisobutyric acid.

LeucineIsoleucine Valine

The three proteinogenic BCAAs are among the nine essential amino acids for humans, accounting for 35% of the essential amino acids in muscle proteins and 40% of the preformed amino acids required by mammals.

[2] Synthesis for BCAAs occurs in all locations of plants, within the plastids of the cell, as determined by presence of mRNAs which encode for enzymes in the metabolic pathway.

[3]BCAAs fill several metabolic and physiologic roles. Metabolically, BCAAs promote protein synthesis and turnover, signaling pathways, and metabolism of glucose.[4][5] Oxidation of BCAAs may increase fatty acid oxidation and play a role in obesity.

View Complete Details

Benzoic Acid IP

  • Melting Point 233 °C (decomposes)
  • Molecular Formula C7H6O2
  • Molecular Weight 122
  • Average mass 139.920 Da
  • Monoisotopic mass 140.044495 Da
  • CAS Number 61717-82-6

Benzoic acid C7H6O2 (or C6H5COOH), is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances.

  • Used in plasticizers, perfumes and dentifrices
  • Used in manufacture of benzoates and benzoyl compounds, dyes as a mordant in calico printing
  • Used as anti microbial agent, bacteriostatic & bactericidal agent in medicines
  • Used as an anti fungal agent
  • Excellent chain terminator in polymerisation process
View Complete Details

Sorbic Acid

  • Formula C6H8O2
  • Molar mass 112.13 g/mol
  • Density 1.204 g/cm³
  • Boiling point 228 °C
  • Solubility in water 1.6 g/L at 20 °C
  • Melting point 135 °C (275 °F; 408 K)

Sorbic acid, or 2, 4-hexadienoic acid, is a natural organic compound used as a food preservative.[1] It has the chemical formula CH3(CH)4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia (rowan tree), hence its name.

View Complete Details

Lactic Acid

  • Density 1.21 g/cm Cube
  • Boiling Point 122Degree C
  • Formula C3H6O3
  • Acidity (pKa) 3.86
  • Viscosity 0.3-2.25 dL/g
  • Residual Solvent <100 ppm
  • Residual Oligomer >500 ppm
  • Moisture 1%

Lactic acid is an organic compound with the formula CH3CH(OH)COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid (AHA). In the form of its conjugate base called lactate, it plays a role in several biochemicalprocesses.

View Complete Details

L-Isoleucine

  • Form Liquid
  • D(+)-CARVONE D(+)-CARVONE
  • L(-)-Carvone L(-)-Carvone
  • Relative density (25/25?) 0.956 – 0.960.
  • Refractive index (20?) 1.4950 - 1.4990.
  • Optical Rotation -57.00 To -62.00
  • Pack Type Drum

Isoleucine (abbreviated as Ile or I) encoded by the codons ATT, ATC, ATA is an -amino acid that is used in the biosynthesis of proteins.It is essential in humans, meaning the body cannot synthesize it, and must be ingested in our diet. Isoleucine is synthesized from pyruvate employing leucine biosynthesis enzymes in other organisms such as bacteria.

Application

1) L-isoleucine is the Best Muscle Building Amino Acids for Bodybuilding.

2) L-Isoleucine is an amino acid, one of three known as branched chain amino acids (BCAAs).

The others are L-Leucine and L-Valine. L-Isoleucine is an isomer of Leucine.It is important in the regulation of blood sugar, and also helps increase energy level.L-Isoleucine can be obtained through the foods you eat or supplements.Some of these foods include meat, fish, eggs, beans, nuts and seeds.

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • R PUNITA (IAMPURE INGREDIENTS)
  • NO.27 PLOT 219 8TH CROSS ST, M.K.B NAGAR,VYASARPADI, CH-039, Puzhal, Chennai, Tamil Nadu, India
  • Share us via
  • Call 08068659086 Ext. 579