pplication : Ice Candy, Roll Cut Ice cream Production
Temperature :-26C to -30C
Body :Outer- S.S. Grade 304, Inner- S.S Grade 316,
Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4C to -6C). Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp. +10C to +14C)
Conditions : Water flow rate as per required capacity in case of water cooled system.