The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive.

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.

Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion.

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.

the alphonso mango is a named mango cultivar that originated in india.the alphonso is a seasonal fruit, available mid-april through the end of june.the fruits generally have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp.as the fruit matures, the skin of an alphonso mango turns golden-yellow with a tinge of red across the top of the fruit.

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall. The pomegranate was originally described throughout the Mediterranean region.

Green Chilli. Besides being widely used for culinary purposes, it also contains many healing properties. For centuries, this has been widely used for its therapeutic properties

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains as well.

Maidais awhite flourfrom theIndian subcontinent, made fromwheat. Finely milled without anybran, refined, and bleached, it closely resemblescake flour.Maidais used extensively for makingfast foods, baked goods such aspastries, bread, several varieties of sweets, and traditional flatbreads.Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour", though it is different fromall-purpose flour.

A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas.