Visakhapatnam, Andhra Pradesh, India
GST : 37AAECI9423L1Z5
Verified
Add Review
Our Products
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
This ground Turmeric is produced in Erode, Tamil Nadu .The prominent areas of cultivation of Erode Turmeric in Erode District are Kodumudi, Sivagiri, Havani, Gobichettipalayam, Anthiyur, Chennampatti, Sathyamangalam and Thalavady.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
The word "coriander" in food preparation may refer solely to these seeds(as a spice), rather than to the plant.Mostly grown in Madhya Pradesh, Rajasthan and Gujarat.The coriander plant yields both the fresh herd and spice seed, which are used primarily for culinary puprposes.Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhaniajeera. Roasted coriander seeds, called dhania dal, are eaten as a snack.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
This also one of the Guntur dry red chilli which has both hot and ar omatic . This is predominantly grown in Guntur of Andhra Pradesh in India . Widely known as 341 Chilli, this is one of the popular varieties used by most masala and red chilli powder making companies due to its dark red colour and semi-hot flavour.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
Devanur deluxe (dd) chilli is one of the Guntur chilli variety and it's a hybrid type of traditional Byadgi chilli variety. It has a high market preference for powder, long sized & high colour value of ASTA
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
Another variant of red chillies produced in Guntur region of Andhra Pradesh is 273 wrinkle chilli which is renowned globally and exported to countries like Asia, Canada , and Europe. This bright red coloured chilli contains lesser seeds and is known its pungency, high colour & mouth-watering aroma.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
Wonder hot chilli is mostly used for its colour and pungency and is one of the hottest varieties of chilli among other chilli grown in Andhra Pradesh . They are large in shape, thick skinned and are popular for their exotic flavour
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
This Chilli has become very famous in domestic and as well as International markets . The reason of popularity of this variety of Chilli is the identical looks , Skin and hotness . Since the looks and other features are almost identical
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
S12 Chilli is cultivated mainly in the states of Madhya Pradesh & Maharashtra . Bright red pods which comes with the stem cut. It is specifically grown on fertile land of India widely and has a nice aromatic flavour with medium pungent taste
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
It is one of the most demanding red chillies in both the Indian and international markets. As the name suggests , this chilli is produced in Byadgi region of Haveri district of Ka rnataka. These are wrinkled, long and dark red coloured chillies widely acclaimed for their ability to retain their nutritional values for a longer period of time. Not only does it enhance the flavour of your food, but also instills health enriching vitamins and minerals like manganese , foliat e, potassium , thiamin , Vitamins A, B, C and E in it.
This is available in various forms in market like Byadgi Chilli with stem, withoutout stem, crushed dry red chilli flakes and dried red chilli pepper powder
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
The Kashmiri chilli is smaller , rounder and less pungent, but lends a very bright red colour to the food. They are bred for their high colour retention since they redden anything capable of absorbing colour . The Kashmiri chilli powder is mostly used to enhance dish's colour
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
Mundu Chillies are found in Tamil Nadu and Anantpur in Andhra Pradesh. They are roundish fruit with moderately pungent with yellowish red colour. Mundu is popularly called as 'Gundu Molzuka ' meaning 'Fat Chilli' in Tamil Nadu . This chilly is widely preferred to add spiciness and mouth-watering flavour to chutneys , sambar and tadka in southern India.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
India produces nearly whole world's turmeric crop and consume 80% of it Salem turmeric is 35%. The fresh spice is much preferred to the Product in salem, namakkal, darmapuri, vilupuram Perambalur kallakurichi district. Salem Turmeric is one of the famous varieties of turmeric in Tamil Nadu .It has the curcum in percentage more than Erode which has upto 3.9%.The moisture content of Salem will be less than 7%.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
India produces nearly whole world's turmeric crop and consume80% of it Salem turmeric is 35%. The fresh spice is much preferred to the Product in salem , namakkal, darmapuri, vilupuram Perambalur kallakurichi district. Salem Turmeric is one of the famous varieties of turmeric in Tamil Nadu .It has the curcumin percentage more than Erode which hasupto3.9% .The moisture content of Salem will be less than 7%.
Additional Information:
Payment Terms : L/C, T/T,
Delivery Time : 7 Working Days
India produces nearly whole world's turmeric crop and consume 80% of it Salem turmeric is 35%. The fresh spice is much preferred to the Product in salem, namakkal, darmapuri, vilupuram Perambalur kallakurichi district. Salem Turmericis one of the famous varieties of turmeric in Tamil Nadu .It has the curcumin percentage more than Erode which hasupto3.9%.The moisture content of Salem will be lessthan7%.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
This Indian ground turmeric contains high levels of Curcumin (bright yellow chemical produced by Turmeric) the resinous coloring agent of turmeric. The texture is 'oily' due to the higher curcumin content. Due to its high curcumin, this type of turmeric is mainly used for medical and health care products.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
It is one of the famous varieties of turmeric which is grown in Nizamabad, Telangana. This type of turmeric is mostly famous in Bulb/Ghatta.It has the curcumin percentage from 4 to 4.5%.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
Duggirala Turmeric is one of the oldest and famous turmeric in India .Duggirala, Kodur type , Tekurpet , Mydukuru, Sugantham, Alleppey, Kasturi and Kesar are commercially popular in AndhraPradesh. Duggirala type is grown in Krishna and Guntur districts, It has larger rhizomes of good quality.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
Sangli district in Maharashtra State is well known for Turmeric (Rajapuritype) Production. This type of turmeric is bright yellow in color.It is exported to foreign countries including Middle East, Iran, Iraq, Saudi Arabia, Great Britain, America as well as to European Countries. Sangli Turmeric succeeded as a good foreign exchange earner for India.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhaniajeera. Roasted coriander seeds, called dhania dal, are eaten as a snack.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhaniajeera. Roasted coriander seeds, called dhania dal, are eaten as a snack.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhaniajeera. Roasted coriander seeds, called dhania dal, are eaten as a snack.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
Cassia cinnamon comes from the Cinnamomum cassia tree, also called Cinnamomum aromaticum. It originated in Southern China and is also known as Chinese cinnamon. However, there are several subspecies now widely grown across Eastern and Southern Asia. Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. This type is most commonly consumed around the world. Almost all cinnamon found in supermarkets is the cassia variety.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
This is the real cinnamon most people are referring to. Its scientific name even means true cinnamon in latin. Ceylon cinnamon is native to the island of Sri Lankapreviously known as Ceylonwhere the worlds majority of Cinnamomumverum is still grown today. Ceylon cinnamon has a delicately floral and citrusy aroma. It pairs especially well with poached fruits, homemade jams, teas, and coffee. The flaky bark is commonly used for making tea on its own.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time.
Additional Information:
Payment Terms : L/C, T/T,
Delivery Time : 7 Working Days
The Black Cardamom is a seed about 2 to 5 centimeters grown in Nepal, Vietnam and China. Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom, comes from species Amomumsubulatum and is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, Sikkim, and parts of Darjeeling district in West Bengal of India, and southern Bhutan. Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
The Black Cardamom is a seed about 2 to 5 centimeters grown in Nepal, Vietnam and China. Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom, comes from species Amomumsubulatum and is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, Sikkim, and parts of Darjeeling district in West Bengal of India, and southern Bhutan. Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
The Black Cardamom is a seed about 2 to 5 centimeters grown in Nepal, Vietnam and China. Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom, comes from species Amomumsubulatum and is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, Sikkim, and parts of Darjeeling district in West Bengal of India, and southern Bhutan. Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
The Black Cardamom is a seed about 2 to 5 centimeters grown in Nepal, Vietnam and China. Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom, comes from species Amomumsubulatum and is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, Sikkim, and parts of Darjeeling district in West Bengal of India, and southern Bhutan. Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin. In domestic markets o
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 Working Days
This is also one of the Guntur dry red chilli which has both hot and aromatic. This is predominantly grown in Guntur of Andhra Pradesh in India. Widely known as 341 Chilli, this is one of the popular varieties used by most masala and red chilli powder-making companies due to its dark red color and semi-hot flavor.
Additional Information:
Payment Terms : L/C, T/T
S 4/S 334 Sannam Chilli (It's also known as Guntur Sannam) is the king of the red chilli variants found in India and is mainly produced in the regions of Andhra Pradesh and Madhya Pradesh. However, the best of Sannam Chilli is produced in the Guntur region of Andhra Pradesh. Popularly called Sannam S4 or 334, this is a hot, medium-sized, and bright red colored chilli highly in demand because of its mouth-watering aroma, flavor, and medium pungency. This chilli is widely used in India, Chinese
Additional Information:
Payment Terms : L/C, T/T
It is one of the most demanding red chilies in both the Indian and international markets. As the name suggests, this chilli is produced in the Byadgi region of the Haveri district of Ka Karnataka. These are wrinkled, long, and dark red colored chillies widely acclaimed for their ability to retain their nutritional values for a longer period.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 working days
Popularly known as lndem- 5, US- 5 and Endo 5 chili, this is one of the most famous red chilies in India that gets exported in large quantities across the globe. Andhra Pradesh, Karnataka, and Maharashtra are the major producers of indo 5 red chilli in India. It is longer in size, has a thicker skin, and has a comparatively low heat value.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 7 working days
Teja or S17 is India's hottest chili and widely demanded chili globally. It is known for its fiery hot peppery flavor and rich aroma and is used in the preparation of red chili powder, stir-fry, soups, stews, and a variety of cuisines. For all those spice lovers, who like hot and delicious food, this is the spice for you.
Additional Information:
Payment Terms : L/C, T/T
