India is the largest producer of mango varieties in the world. We have around 1000 varieties of edible mangos spread across the country.it is high in beta-carotene, a prototype of vitamin a, and is a rich source of vitamin b complex.the main processing varieties of mangos are alphonso, totapuri and kesar. Highest quality of alphonso and kesar mangoes can be taken from ratnagiri and junagadh regions of india.India is also a major exporter of mango pulp in the world. Its purity, unique flavor and longer shelf life makes unique and trustworthiness to our regular customers.