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Herbal Tablets & Capsules

Our product range contains a wide range of Wheatgrass Capsules and Spirulina Capsules

Wheatgrass Capsules

260 - 350 /100 g
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  • Packaging Type Box, Bottle
  • Packaging Size 60 Capsules
  • Color Green
  • Form Capsules
  • Country of Origin India
  • Application Clinic, Hospital, Personal
  • Grade Herbal Products
  • Gender Unisex
  • Feature Good Quality, Long Shelf Life, Safe Packing

Wheatgrass juice is extracted from very young shoots of wheat. It is a good source of non-calorie nutrition. Wheatgrass is high in vitamins A, C and E and essential minerals Iron, Magnesium and Calcium. Wheatgrass juice also contains fibres that aid normal digestion.

Animal studies have indicated wheatgrass juice as adjuvant in the management of blood  lipid imbalance. A human study done in India on hyperlipidaemic women showed that supplementation with  wheatgrass powder for 10 weeks led to reduction in total blood cholesterol levels.

Studies done on isolated cancer cells have indicated a possible usefulness of wheatgrass juice in the prevention and management of oral , cervical, breast and blood cancers. A human trial done on people undergoing chemotherapy, wheatgrass juice reduced risk of impaired bone marrow function. This meant that participants consuming wheatgrass juice had less hances of their bone marrow losing its function.

Animal studies have also pointed towards blood sugar lowering and weight reducing effects of wheatgrass juice.
Wheatgrass has been indicated to be useful for reducing haematological toxicity occurring due to chemotherapy in breast cancer patients. Wheatgrass has been shown to reduce the requirements of blood transfusion and improved quality of life of children with thalassemia.


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Spirulina Capsules

  • Min. Order (MOQ) 100 Bottle
  • Country of Origin India
  • Shelf Life 1Yr, 2Yrs
  • Packaging Size 50gm
  • Feature Blend Of Proven, Clinically Acknowledged, Controlling Weight, Detoxifying Herbs Helps
  • Fat 1-2%

Spirulina powder is a dried cell mass of algae Spirulina platensis. It is a vegetable with very high protein content!!!. Around 60% by weight of Spirulina is protein and is used as a food in some parts of Africa and Mexico. Around 1% of spirulina by weight is phycocyanobilin which gives spirulina anti-oxidant and anti-inflammatory properties. Spirulina is also a good source of gamma linoleic acid (GLA) and the antioxidant beta carotene.

Spirulina may be effective as a supportive in

  • Non alcoholic fatty liver treatment
  • Rhinitis management
  • Removal of chronically assimilated Arsenic
  • Blood lipid management

It may also support

  • Blood pressure management
  • Diabetes management
  • Isometric exercise training
  • There are a several human studies reported on spirulina

Human studies on spirulina

  • In patients with metabolic syndrome (bad lipid, raised blood glucose, high BP, obesity) spirulina consumption reduced triglycerides by up to 10 to 15%. Suggested dose: 2-2-2 cap after food 4 week.
  • Spirulina was very effective in providing symptomatic relief in allergic rhinitis (nasal discharge, sneezing, nasal congestion and itching) Suggested dose: 2-2 cap after food 6 month.
  • Spirulina was also shown to reduce blood pressure in hypertensive people. Suggested dose: 2-2-2 after food 4 week.
  • Spirulina consumption has also favourable effects on blood glucose regulation in type II diabetics.
  • Spirulina together with zinc at low doses may prevent and treat chronic Arsenic poisoning.

Suggested dose: 1 cap per day after food

  • A few case studies show spirulina supplement at high doses to reduce liver fat deposition in non-alcoholic fatty acid patients
  • High doses of spirulina powder are also shown to increase muscular endurance.
  • Low dose are shown to be effective in increasing the isometric muscle strength and isometric muscle endurance. Suggested dose: 2-2 cap 2 months.

A note on Arsenic poisoning:-
A news report in 2017 suggested that around 19% Indians drank water contaminated with above permissible levels of heavy metal Arsenic. This problem is likely has intensified in the past couple of years, possibly due to secondary source of Arsenic such as food prepared from the contaminated water, farms irrigated with contaminated water. The source of Arsenic is likely the deep underground as well as synthetic fertilizers and pesticides. Continuous high consumption of Arsenic can lead to cancers of skin, bladder, kidney, lungs, etc. with some other not so serious effects such as skin discolouration. There is also some link between onset of diabetes, hypertension and reproductive disorders with continuous consumption of Arsenic contaminated water and food. Spirulina, when added to every diet along with zinc, may effectively reduce the Arsenic load on the body.


  • Misbahuddin, M. et al. Clin Toxicol (Phila). 2006;44, 135-41.
  • Ferreira-Hermosillo, A. et al. J. Med. Case Rep. 2010 Apr 7;4:103. doi: 10.1186/1752-1947-4-103.
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People with any auto-immune disorder, phenyl ketone urea must consult doctor before adding spirulina as part of diet Also pregnant women, lactating mothers, people known to have food allergies and children should consult doctor before starting spirulina supplementation.

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Improva Herbal Products

  • Mr Pradeep B. Patil & Mr. Gulab B. Walunj (Improva Herbal Products)
  • Highway Tower, Office No 3/7 Kalbhor Nagar, Mumbai Pune Road, Chinchwad, Pune, Maharashtra - 411019, India
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