Pune, Maharashtra, India
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Our product range contains a wide range of Wheatgrass Capsules and Spirulina Capsules
Wheatgrass juice is extracted from very young shoots of wheat. It is a good source of non-calorie nutrition. Wheatgrass is high in vitamins A, C and E and essential minerals Iron, Magnesium and Calcium. Wheatgrass juice also contains fibres that aid normal digestion.
Animal studies have indicated wheatgrass juice as adjuvant in the management of blood lipid imbalance. A human study done in India on hyperlipidaemic women showed that supplementation with wheatgrass powder for 10 weeks led to reduction in total blood cholesterol levels.
Studies done on isolated cancer cells have indicated a possible usefulness of wheatgrass juice in the prevention and management of oral , cervical, breast and blood cancers. A human trial done on people undergoing chemotherapy, wheatgrass juice reduced risk of impaired bone marrow function. This meant that participants consuming wheatgrass juice had less hances of their bone marrow losing its function.
Animal studies have also pointed towards blood sugar lowering and weight reducing effects of wheatgrass juice.
Wheatgrass has been indicated to be useful for reducing haematological toxicity occurring due to chemotherapy in breast cancer patients. Wheatgrass has been shown to reduce the requirements of blood transfusion and improved quality of life of children with thalassemia.
References
Spirulina powder is a dried cell mass of algae Spirulina platensis. It is a vegetable with very high protein content!!!. Around 60% by weight of Spirulina is protein and is used as a food in some parts of Africa and Mexico. Around 1% of spirulina by weight is phycocyanobilin which gives spirulina anti-oxidant and anti-inflammatory properties. Spirulina is also a good source of gamma linoleic acid (GLA) and the antioxidant beta carotene.
Spirulina may be effective as a supportive in
It may also support
Human studies on spirulina
Suggested dose: 1 cap per day after food
A note on Arsenic poisoning:-
A news report in 2017 suggested that around 19% Indians drank water contaminated with above permissible levels of heavy metal Arsenic. This problem is likely has intensified in the past couple of years, possibly due to secondary source of Arsenic such as food prepared from the contaminated water, farms irrigated with contaminated water. The source of Arsenic is likely the deep underground as well as synthetic fertilizers and pesticides. Continuous high consumption of Arsenic can lead to cancers of skin, bladder, kidney, lungs, etc. with some other not so serious effects such as skin discolouration. There is also some link between onset of diabetes, hypertension and reproductive disorders with continuous consumption of Arsenic contaminated water and food. Spirulina, when added to every diet along with zinc, may effectively reduce the Arsenic load on the body.
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Caution
People with any auto-immune disorder, phenyl ketone urea must consult doctor before adding spirulina as part of diet Also pregnant women, lactating mothers, people known to have food allergies and children should consult doctor before starting spirulina supplementation.
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