Pulses

We are leaders in the market for providing best range of Chickpeas

Chickpeas

Moisture 10-11% max
Admixture 0.50% to 1% max
Broken Kernels 1-2% max
Damaged Kernels 1-3% max
Weevilled 0.3% max 10-15 %
Undersize 10-15 %
Counts 75-80/7mm; 58-60/8mm; 44-66/10mm; 42-44/11mm; 38-40/14mm
ured kernels 2-3% max

Chickpeasis a highly nutritious pulse and places third in the importance list of the food legumes thatare cultivated throughout the world.There are mainly two types of chickpea produced i.e. Desi and Kabuli.They can be separated on the basis of their following features Desi chickpea - These are spilt peas andare relatively smaller in size having a thicker seed coat. They appear dark brown in color and they canbe used and served in many ways. Kabuli Chickpeas - Kabuli chickpeas have a whitish-cream color andare relatively bigger in size having a thinner seed coat. They are generally used in soups /saladsor as flour The world's total production of chickpeas hovers around 8.5 million metric tons annuallyand is grown over 10 million hectares of land approximately. The Desi type chickpea contribute toaround 80% and the Kabuli type around 20% of the total production. India is the largest producer of this pulse contributing to around 70% of the world's total production.

Calories	364% Daily Value*
Total Fat 6 g	9%
Saturated fat 0.6 g	3%
Polyunsaturated fat 2.7 g
Monounsaturated fat 1.4 g
Cholesterol 0 mg
Sodium 24 mg	0%
Potassium 875 mg	01%
Total Carbohydrate	25%
Dietary fiber 17 g	20%
Sugar 11 g	68%
Protein 19 g
Vitamin A	1%
Vitamin C	6%
Calcium	10%
Iron	34%
Vitamin D	0%
Vitamin B-6	25%
Vitamin B-1	0%
Magnesium	28%