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Prior to milling, the rice is steeped under. pressure in order to transfer all the vitamins and minerals from the bran layers to the kernel itself. Once done, the rice is steamed, dried, and then milled. Rice that has already been milled can be submersed in a vitamin and mineral bath that coats the grains.
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Distributor
Trading Division
Mr. Inayat Manzoor (Inayat Traders)
Pudsoo near graveyard, Jammu, Jammu & Kashmir - 192303, India
https://www.inayattraders.in
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