Manufacture of sweetened condensed milk c) Recombined sweetened condensed milk.Grading and quality of raw milk for condensed and evaporated milk, Physico-chemical changes taking place during manufacture of condensed milk, Heat stability of milk and condensed milk, Physico-chemical properties of condensed milk and role of stabilizers in the stability of condensed milk, Chemical defects in condensed milk, their causes and prevention., Microbiological qualities of condensed milks, preservative used in evaporated, condensed & dried milks, a) Type of microorganisms occurring in condensed milks b) Survival and growth of microorganisms during manufacture and storage.c) Microbiological standards, d) Type of spoilage and their prevention. Recent advances with reference to freeze concentration and membrane concentration, Dried Milks: History and status in India and abroad, Grading and quality of raw milk for dried milks, Manufacture of skim milk powder (SMP), whole milk powders and heat classified powders.
MRS. BHARATI SALOI (INDIAN COUNCIL OF AGRICULTURAL RESEARCH)
KVK , ICAR RC FOR NEH REGION, A.P. CENTRE, BASAR-791101 , , West Siang, Arunachal Pradesh, India
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