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Herbal Products

Our Complete range of products are Drumstick Pods Powder and Drumstick Flower Powder.

Drumstick Pods Powder

250 / Pack Get Latest Price
  • Calories/ Energy / 100 gm 326.20 kcal
  • Total Fat / 100 gm 4.0 gm
  • Protein / 100 gm 9.32 gm
  • Carbohydrates / 100 gm 57.50 gm
  • Dietary Fiber / 100 gm 12.39 gm
  • Calcium / 100 gm 350 mg
  • Phosphorus / 100 gm 440.0 mg
  • Iron / 100 gm 0.0010 mg
  • Vitamin A / 100 gm 4127 IU
  • Vitamin B1 / 100 gm 0.37 mg
  • Vitamin B2 / 100 gm 1.79 mg
  • Vitamin C / 100 gm 178.16 mg

Moringa Fruit Powder / Moringa Pods powder / Drumstick Pods Powder is made frommatured Moringa Pods / vegitables by sorting, cutting in to small pieces and followed by shadow drying. The dried Moringa pods / Drumsticks are ground to get the powder. This powder is then sieved and packed. The Moringa Fruit powder is very rich in Nutrients.

  • Pods act as a de-wormer and treat liver and spleen problems and pains of the joints.
  • Due to high protein and fibre content they can play a useful part in treating Malnutrition and diarrhoea.

 

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Drumstick Flower Powder

1,499 / Pack Get Latest Price
  • Cultivation Type Organic
  • Purity 100%
  • Application Cooking, Medicine
  • Form Powder
  • Feature No Artificial Flavour, No Preservatives
  • Main Ingredient Drumstick

Drumstick /Moringa Dried Flower Powder is made frommatured Moringa Pods by sorting, cutting in to small pieces and followed by shadow drying. The dried Drumstick Dried Flower are ground to get the powder. This powder is then sieved and packed. The Drumstick Dried Flower is very rich in Nutrients.
We are providing an excellent quality array of Drumstick Dried Flower to our prestigious clients. Our offered range of this flower is directly sourced from farms. Having wide usage to cure various types of diseases and pain, these are made available by us at most competitive prices. This is also used in perfumed sprays for providing fragrance.
The Moringa flowers are creamy white in color, with yellow stamens. Ayurvedic medicine has long recognized the utility of the Moringa plant in treating a number of diseases. Moringa flowers contain vital amino acids and are excellent sources of calcium and potassium, making them a valuable supplement for nursing mothers. The flowers of the moringa plant are said to taste similar to mushrooms and can be prepared in a number of ways. Moringa flower chutney is often stewed with other vegetables and served as a sauce or side dish. The fresh flowers can be battered and fried as a delicious and healthy snack food. In Bangladesh the flowers are often cooked with coconut, garlic, cumin and other spices to create a traditional springtime dish known as sojne phool. A tea brewed from the flowers is often consumed as a health tonic and an accompaniment to many Indian meals.

Traditional medicine :Moringa flowers are often brewed into a strong medicinal tea or pressed for the juice they contain. In both cases, the resulting drink is used in Ayurvedic practice to treat urinary tract infections, to manage the symptoms of the common cold and as a supplement for breast-feeding women to help increase the flow of milk and the nutritional value it provides to babies. Moringa flowers have also been used as an aid to weight loss as they contain a powerful diuretic that can reduce bloating and water retention. Additionally, moringa flowers can help to strengthen liver function and protect against tissue damage caused by prescription and nonprescription medications. The flowers of the moringa plant are considered to be useful in combating impotence, lack of sexual desire and other sexual dysfunctions.

Modern medical uses :Recent studies have shown that extracts from the moringa flower can be used to reduce inflammation and muscle spasms in laboratory rats. The diuretic effects of moringa flower extract can reduce the incidence of edema and swelling and help the body more effectively heal after an injury or illness. Additionally, moringa flowers contain powerful antibiotic agents that can help combat infection when used topically or taken internally. The chemical compounds in moringa flowers have been proven to reduce high blood pressure and to help control the blood sugar fluctuations experienced by patients with diabetes, making the extracts from these flower pharmaceutically valuable.

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