Indore, Madhya Pradesh, India
Our Products
Groundnut is an oilseed derived from the fruit of the groundnut plant. It is referred to as a nut in general terms but it is not a nut exactly in actual terms, it is a seed rather and is also known by the name of peanut. The groundnut plant is an annual plant herb that comes from the pea family of Fabaceae. The plant has feather type leaves; yellow flowers and grows a legume shaped fruit that has 2 to 3 seeds which develops inside the earth. Also, oil is obtained from the groundnut seeds that is an excellent source of vitamin E, various fatty acids and carbohydrates and is largely used as a cooking medium, lighting fuel and food constituent.
Peanut is one of the major oilseed of India grown mainly in Western and southern part of the country. Its production depends heavily on weather conditions and prices of other competing crops. Peanut is also referred as Groundnut. India is the one of the largest producer and exporter of peanut besides China, Argentina, U.S., Vietnam. Peanut is mainly sown during May-June and the meal is normally available for export by mid-November. The seeds are crushed to obtain oil and oilcake which is further solvent extracted to obtain its meal.
A common misconception is that organic food costs more. Generally you will pay a little more money for your organic food, but the benefits of organic food in the longer term are significant and outweigh the immediate costs.
Moisture: 8-10%Max., Oil contents: in. 18-20%, Split Grain: 3%, Purity: 95%, Protein: 35% Min, Fiber: 6.0 Max. %, Green Grain: 6% Max. Brown/Black grain: 2% Max, Size: 4.95 mm RHS and above (75 to 80%), dirt stains not allowed corn /other grains not allowed, metal/stones not allowed, insect not allowed, and hazardous material including glass or metal-not allowed.
Organic soybean offered by us are used as livestock and cattle food and are free from insect, visible fungus infestation and from musty odor. These organic soybean are very rich source of protein and too applicable as protein supplement.
White Sesame Seeds from Gujarat state is widely preferred due to its uniform colour and bold size. Different grades available are :
Features
Maize is an annual cereal crop, belonging to the grass family of 'Gramineae'. It composes of kernels having long ears. These kernels are used in the form of grains as food for both humans and animals and also as a source of oil. Maize is also known by the name of 'corn' in many countries. Maize or corn is a rich source of carbohydrates, Vitamin B, proteins and minerals. Most of commercial maize grows at a maximum height of 2.5 ft. In India, maize is also known as 'bhutta' in Hindi.
Maize is a type of cereal grain. In countries like United states, Australia and Canada, it is known as corn. It has a nutritional value for both animals and humans. The word maize means one that sustains life. Hybrid maize is one thevariety ofmaize which generally have a high yield level and that is why it is most favored by the farmers. Another varieties of Maize are Sweet corn, Dent corn, Flint corn, Popcorn, Flour corn, Sweet corn and Pod corn.
Maize has a wide variety of uses that ranges from both human to industrial. Maize is used as a livestock, forage or silage for animals. Humans eat maize or corn in the form of popcorn, porridge, beverage, etc. In terms of industrial usage, the grains of the maize are used in the transformation of plastics and fabrics. Ethanol, produced from maize, is being used as an additive in gas to prevent pollution levels and reduce the use of petroleum.
Maize is a rich source of Vitamin B1, Vitamin B5, Vitamin C, dietary fibers, etc. The presence of thiamin in maize helps in keeping the memory power intact, thereby preventing the dreaded "Alzheimer's" disease. Folate, a good source of Vitamin B helps in preventing birth defects and also helps in lowering the level of Homocysteine that has the potential of damaging the blood vessels. Consumption of corn also prevents the occurrence of lung canceras it isrich in beta-cryptoxanthin, an orange-red carotenoid found in corn in large proportion.
Soybean oil is the derivative of soybean. On crushing mature beans, 18% oil and 78-80% meal is obtained. While the oil is mainly used for human consumption, meal serves as the main source of protein in animal feeds. India is the World's largest importer of edible oils in the World. Of the total 5.0-5.5 million tons of vegetable oils imported, 1.3-1.5 million tons is soybean oil, imported mostly form Argentina, and followed by Brazil and US. In addition to imports, domestic production of around 0.7-0.8 million tons takes the annual soybean oil consumption of the country to 2.0-2.2 million tons, with a market value of Rs 8000 crore.
Organic soya meal is available for sell. It is free from any chemical like hexane because oil is extract from unique mechanical mechanism. Anti-nutritional factors can be deactivated, modified or reduced by this mechanical extraction.
from Organic Soybean are grown without the use of conventional pesticides and artificial fertilizers, Genuine, Pure, free from contamination by human or industrial waste.
Protein min : 44 % , Fat min 6% max 8%, Moisture min 5% max 8% , Sand/silica max 2.5 %, Crude fiber max 7%.Strictly adhering to the norms of NOCA, ECO CERT, LACON , ONE CERT ASIA etc.
Organic soybean offered by us are used as livestock and cattle food and are free from insect, visible fungus infestation and from musty odor. These organic soybean are very rich source of protein and too applicable as protein supplement.
We are the leading providers of fresh red onions in India and fresh white onion exporters in India. The ranged includes of Fresh onion, fresh red onions and fresh white onions. We supply only the best quality products worldwide.
We offer a wide range of quality products that are fresh, delicious and full of flavor. The pick of the farm is brought to you with the authentic taste preserved
There are mainly three types ofsesame seeds produced in India - white, black and brown. Natural white sesame seed is the most traded and used for crushing and direct consumption. It has its various uses in bakery, confectionery, sesame products like tahini and many other food items. Indian sub-continent mainly crushes it to produce unrefined and filtered oil while East and Southeast asian countries consume toasted oil. In Middle East it is mainly used in the production of tahini (halwa). Brown seeds are also used for oil extraction purpose whereas black sesame seeds are for medicinal purpose as they are known to have many health benefits. When the seeds are crushed to produce oil, its by-product sesame extraction is also produced. Sesame seed extraction / meal is a high protein ( 45-47%) feed meal being used as a valuable ingredient in poultry feed. Hulled sesame seeds which are widely used in bakery and confectionery industry are derived by removing the outer skin of natural seeds through the process called hulling. It has two types depending upon its drying process - Autodried and Sundried. Developed countries prefer auto while developing nations buy sundried which is more reasonable.
Corn Gluten Meal is prepared by recentrifugation, filtering and drying of gluten slurry obtained in starch gluten separation in the mill.
It has a high protein, high nutrient density, high energy ingredient consisting of insoluble protein in combination with minimal quantity of starch and fiber fractions. This high protein concentrate is commonly provided at minimum 62% protein. It is highly digestible, contains ME 4131 K Cal/Kg. on D.B. for chicks and rich source of available Carotene 49-72 mg/Kg. and Xanthophyll 244-550 mg/Kg.
Feeding requirement of Poultry are characterized by great variability in needs according to class of birds being fed. (Chickens, Broiler, Laying hens etc.) Pigments to produce desired colour of skin and egg yolk is another special feature of poultry feeds. Feed stuff from corn wet milling have an important place in fulfilling these requirements. Most heavily used feed stuff is CGM. It is high in nutrient density and energy value, a good source of Vitamins and Minerals, high in methionine and efficient source of Xanthophylls, which are valued for their skin and yoke pigmentation.
Rice Bran is a by-product produced from milling. Rice Bran was once thrown away after the milling process because its health benefits hadnt yet been discovered. But now rice bran enjoys multitudes of scientific studies that clearly demonstrate its many health-benefiting components
