We can produce 800mt naturalalkalized cocoa powder (10-12%) per year; the product is low price and high quality. specification: cocoa powder. Without genetic modify components. physical, chemical and microbiological characteristics: parameter limits physico-chemical characteristics: moisture max. 5, 0% fat 10-12 % ph value 6.2-6.8 ash content max.12% fineness min 98% microbiological characteristics: cpmg max. 5000 coliformg negative yeastg max. 50 mouldg max. 200 salmonella25g negative.
Additional Information:
Payment Terms :
T/T, Western Union
Packaging Details : Customer Request