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Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks, noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.
Additional Information:
Payment Terms : T/T
Delivery Time : 15 days from the date of order
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks, noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.
Additional Information:
Payment Terms : T/T
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks, noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.
Additional Information:
Payment Terms : T/T
Delivery Time : 15 days from the date of order
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks, noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.
Additional Information:
Payment Terms : T/T
Delivery Time : 15 days from the date of order
A product of enzyme hydrolysis.Give typical chicken flavor.It is extracted enzymatically from selected edible portions of chicken.It can be used in soups, boullion, noodles and snack preparations.
Soya Protein Isolate is most purified form of soya bean.It is commonly used in food industry for its high protein content.It has natural flavor and less flatulence because it does not contain non-proteinlike carbohydrates and fats which can lead to high blood pressure and coronary heart diseases.
