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Meat & Poultry

Our product range contains a wide range of Grey Giant Rabbit Meat, New Zealand White Rabbit Meat, Dutch Rabbit Meat, Soviet Chinchilla Rabbit Meat and Broiler Rabbit Meat

Grey Giant Rabbit Meat

  • Number Of Flower Fresh
  • Application Cooking
  • Packaging Type Plastic Bags
  • Feature Good For Health, Good In Taste
  • Friezing Process Cold Storage
  • Water (%)  Per 100 g meat 70.3%
  • Protein (%) Per 100 g meat 19.6%

This breed is also a native of erstwhile USSR. Adults weigh 3 to 4 kg. Due to the resemblance of its fur with that of hare, it is often mistaken as hare. It is also reared for meat and fur skin. The colour is grayish for fur and black for skin. Eyes are greyish. The number of kindling per doe is time is usually 6 to 10 or more.

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New Zealand White Rabbit Meat

  • Number Of Flower Fresh
  • Feature Good In Protien, Good In Taste
  • Friezing Process Cold Storage
  • Water (%)  Per 100 g meat 70.3%
  • Protein (%) Per 100 g meat 19.6%
  • Cholesterol (mg/100 g) 59%
  • Sodium (mg/100 g) 49%

This breed was evolved in England. Fur is white and skin is albino/pink. The eye colour is red due to the absence of melanin pigment.  Adult weight is 3.5 to 4.0 kg. Meat and fur skin are the main products. Number of kindlings per doe is 6 to 9 at a time.

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Dutch Rabbit Meat

  • Application Cooking
  • Packaging Type Plastic Bags
  • Friezing Process Cold Storage
  • Water (%)  Per 100 g meat 70.3%
  • Protein (%) Per 100 g meat 19.6%
  • Cholesterol (mg/100 g) 59%
  • Sodium (mg/100 g) 49%

The colour of its fur is black and white and of its eyes is black. The number of kindlings per doe is more than 4. The adult weight is 2.5 to 3.5 kg

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Soviet Chinchilla Rabbit Meat

  • Application Cooking
  • Packaging Type Plastic Bags
  • Feature Good In Protien, Good In Taste
  • Friezing Process Cold Storage
  • Water (%)  Per 100 g meat 70.3%
  • Protein (%) Per 100 g meat 19.6%

This breed was evolved in erstwhile USSR. Adults weigh 3.5 to 4.5 to 5 kg. Though this breed is reared for meat its fur is a fancy in fur crafts. The colour of its fur is black and mixed. The eye colour is also black. The skin colour is also blackish to gray. The number of kindlings form a doe of this breed 6 to 10 or even more.

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Broiler Rabbit Meat

  • Number Of Flower Fresh
  • Application Cooking
  • Packaging Type Plastic Bags
  • Feature Good For Health, Good In Taste
  • Friezing Process Cold Storage
  • Water (%)  Per 100 g meat 70.3%
  • Protein (%) Per 100 g meat 19.6%
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White Giant Rabbit Meat

  • Application Cooking
  • Packaging Type Plastic Bags
  • Feature Good In Protien, Good In Taste
  • Friezing Process Cold Storage
  • Cholesterol (mg/100 g) 59%
  • Sodium (mg/100 g) 49%

The colour of its skin and fur is white and eyes have a typical red colour. White Giant also originated in the erstwhile Soviet Union. This breed is similar in morphology to New Zealand white, however the hind limb are relatively long and body is heavy/bulky. The female usually yield 6-9 kits. The adult rabbit has a body weight of 3-4 kg.

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Black Brown Rabbit Meat

  • Application Cooking
  • Packaging Type Plastic Bags
  • Feature Good In Protien, Good In Taste
  • Friezing Process Cold Storage
  • Water (%)  Per 100 g meat 70.3%
  • Protein (%) Per 100 g meat 19.6%

The colour of its fur and eyes is black. Skin is also black. Number of kindlings per doe are more  than 6 to 8. The adult weight of the rabbit of this breed is 3.2 to 4.000 kg.

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New Zealand Red Rabbit Meat

  • Application Cooking
  • Packaging Type Plastic Bags
  • Feature Good In Protien, Good In Taste
  • Friezing Process Cold Storage
  • Water (%)  Per 100 g meat 70.3%
  • Protein (%) Per 100 g meat 19.6%
  • Cholesterol (mg/100 g) 59%
  • Sodium (mg/100 g) 49%
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Angora Rabbit Meat

  • Number Of Flower Fresh
  • Packaging Type Plastic Bags
  • Feature Good In Protien, Good In Taste
  • Friezing Process Cold Storage
  • Cholesterol (mg/100 g) 59%
  • Sodium (mg/100 g) 49%
  • Ancient breed of small rabbit
  • Weighing around 3 to 4kg
  • Wool type rabbit white fur.
  • Annual wool yield 800-1000g in 3 to 4 clippings.
  • Wool is cut every 75th day.
  • The length of fiber is 5 to 6 cm.
  • Russian Angora, German Angora, British Angora.
  • German Angora yields the highest quantity of wool.
  • The number of kindlings per doe is usually more than 6.
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Havana Rabbit Meat

  • Number Of Flower Fresh
  • Application Cooking
  • Packaging Type Plastic Bags
  • Friezing Process Cold Storage
  • Water (%)  Per 100 g meat 70.3%
  • Protein (%) Per 100 g meat 19.6%
  • Cholesterol (mg/100 g) 59%
  • Sodium (mg/100 g) 49%
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Fresh Chicken Meat

150 - 280 / Kilogram Get Latest Price
  • Number Of Flower Fresh Chicken Meat
  • Storage Condition Fresh
  • Certification FSSAI
  • Shelf Life 0-5days
  • Packaging Type Disposable Box
  • Application Hotel, Restaurant
  • Feature Delicious Taste
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Live Chicken

  • Number Of Flower Chicken
  • Application Cooking, Hotel, Restaurant
  • Number Of Flower Poultry
  • Condition Fresh
  • Packaging Type Poly Bag
  • Place of Origin India
  • Features Rich in taste, Long shelf life, Safe to consume
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Frozen Chicken Meat

  • Number Of Flower Frozen Chicken
  • Storage Condition Frozen, Whole
  • Number Of Flower Poultry
  • Packaging Type Carton Boxes
  • Part Whole
  • Freezing Process Cold Store Freezing
  • Feature Low-Fat
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