Semolina Flour (Suji & Rawa) We are one of the foremost coarsefine Wheat Semolina Flour manufacturers, located in India. For keeping the natural taste as well as nutritional vales, we strictly accentuate on the modern packaging methods as per international quality standards. We only supply colour sorted Semolina. The high nutritional value and balanced dietary content of our product makes us the topnotch Semolina Flour Manufacturer, Exporter and Supplier based in India. Semolina is found in two forms:Fine Semolina (rawa)Coarse Semolina (suji) As a leading semolina flour manufacturer, we ensure that our product is high in carbohydrates, dietary fiber, monounsaturated fat, polyunsaturated fat, protein, water and Vitamin A. Our Semolina Flour is available in packaging of 25 and 50kg.

Soya flour is made by grinding roasted soybeans into a powder. Soya bean flour is considered a health food, and is used in many food products. With increasing awareness about health, there is a distinct shift towards soya products including its flour. Its use as a supplement to wheat flour is increasing substantially in many households. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant texture and flavour to foods. two kinds of soy flour are available: natural or full-fat soy flour, which contains the natural oils that are found in the soybean. defatted soy flour, which has the oils removed during processing. both kinds of soy flour will give a protein boost to recipes; however, defatted soy flour is even more concentrated in protein than full-fat soy flour.

Maida Flour is nothing but highly refined wheat flour. Maida is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the grinding of the flour in a flour mill, it is passed through a fine 600 mesh per square inch to obtain maida. It is used to make various Indian bread items like puri, paratha, chappathi, Naan, Kulcha etc. Various pastries and other bakery items like bread, biscuits, toast etc. are also made from maida. Maida is also known as General Purpose Flour by Indian chefs as it is widely used in festival season for preparing varieties of snacks and bakeries for making biscuits. Maida is widely used not only in Indian cuisine but also used in central Asian and south Asian cuisine. Maida is the refined flour of wheat flour which makes it less nutritious. The whole wheat flour contains the outer brown layer which Maida doesnt contain. That is the reason, wheat flour is considered more nutritious than Maida flour. But there are some recipes which cannot made without Maida like pastries, Naan, Kulcha and other Indian snacks. In these food items, wheat flour cannot be used as it will not give that crisp taste which Maida flour can give. Maida flour is superior in taste and quality which is also affordable and can be stored for longer durations. Maida flour is popular amongst confectionery shops, hotels, bakeries etc.Ingredients: Wheat