Mezzalana Carni

Piove Di Sacco, Italy

Pesto mediterraneo Good to spread on bread or to dress first and second courses Ingredients:vegetables in different proportions (chilli peppers, tomatoes, olives, celery, artichokes, carrots, Champignons mushrooms) 68%, extra-virgin olive oil, anchovies, mint garlic, vinegar, sea salt, sunflower oil.

Pesto di pistacchio(pistachio pesto) Good to dress pasta and risottos Ingredients: pistachios (69%), extra-virgin olive oil, sea salt.

• Materialoil and vegetable
• Brand NameVecia Becaria
• Country of OriginItalia

INGREDIENTS Milk, Starter Culture (Streptococcus thermophilus), Salt, Rennet acidity regulator: Lactic AciDulture () Chemicl and Physical Features PACKAGING Bag of 1 Kg

INGREDIENTS MILK, STARTER CULTURE (Streptococcus thermophilus), SALT, RENNET ACIDITY REGULATOR: LACTIC ACID PACKGING 1 BAG 1 kg 10 BAG IN THE BOX BAG 1KG

The tradition of excellence and sweetness that characterizes each slice of Devodier products is due to the meeting of the exclusive climate of the territory and the historical passion of Parma for cold cuts with knowledge and love that Devodier family expressed every day with every product, coming today to have a production at the top for quality and safety. Each kind of Devodier product is produced in limited editions, to emphasize its uniqueness, ensuring to those who taste it an exclusive experience. None of our products contains preservatives (only salt) or dyes added.

Prosciutto crudo di Parma double crown without bone at 10 months maturing season line Santanna Vecia Becaria

Datasheet CHARACTERISTICS: short tubular pasta type with diagonally cut ends. They are hollow inside so as to best hold the sauce. Perhaps the best loved and most consumed pasta in italy and worldwide. Hence their many shapes and variants: pennette, mezze penne, pennoni, each of which is best suited to particular recipes. The queen of penne is the classic size so as to respect the masterpiece recipes of italian cuisine. INGREDIENTS: hard durum wheat semolina, water / PACKAGING: packet with knight design / 500g /

Produced with pork thighs of about eight months, it is skillfully prepared and baked in the oven for about 12 hours

• Primary IngredientFruit
• Packaging Typebottle
• Brand NameVecia Becaria
• Number Of FlowerOrganic
• Country of OriginItalia

CHARACTERISTICS: long, tubular and extremely thin pasta type. Differs from spaghetti only in their smaller diameter. This distinctive characteristic renders the spaghettino extremely �agile� and therefore very compliant for twirling around one�s fork. For this reason they are suitable for liquid sauces, especially fish-based ones. INGREDIENTS: hard durum wheat semolina, water / PACKAGING: packet with knight design / 500g / COOKING TIME: 13 min.

• Packaging TypeBottle
• Brand NameVecia Becaria
• Country of OriginAvola Sicilia

Datasheet GOOD TO SERVE AFTER LUNCH OR DINER INGREDIENTS: ALCOHOL, SUGAR, LEMON INFUSION. ALCOHOL 30% VOL.

• Packaging TypeBottle
• Brand NameVecia Becaria
• Primary IngredientTangerine
• Country of OriginItaly