- Supply TypeManufacturer, Supplier
- Preferred Buyer Location All over the world
CHARACTERISTICS: long, tubular and extremely thin pasta type. Differs from spaghetti only in their smaller diameter. This distinctive characteristic renders the spaghettino extremely “agile†and therefore very compliant for twirling around one’s fork. For this reason they are suitable for liquid sauces, especially fish-based ones. INGREDIENTS: hard durum wheat semolina, water / PACKAGING: packet with knight design / 500g / COOKING TIME: 13 min.
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