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Fresh, Organic & Preserved Vegetables

Leading Manufacturer, Supplier & Retailer of Dehydrated Garlic.

Dehydrated Garlic

  • Type Dehydrated
  • Shelf Life 1month
  • Purity 100%
  • Cultivation Type Organic
  • Application Cooking
  • Speciality No Preservatives

We are leading manufacturing and exporter of various ranges of dehydrated products. Company is well known for delivering quality product with assurance to preserve its natural taste. We believe ingredients plays main role in taste, we ensure that the product offered by us is fresh and in original flavor. A well trained staff makes sure that a product which is processed is the best in class and of premium quality. We believe that ingredients play a vital role for cultivating taste. We at yogi foods ensure the finest quality food ingredients for a perfect taste.

 

Packaging Details:

  • Dehydrated Garlic Flakes, Minced, Chops, Granules, or Powder is packed in different weights of 12, 14, 15, 20, and 25 kgs.
  • First dehydrated onion is packed in poly bags and then are further packed in a paper bag or cartoon depending on weight and size of packing.

 

Further Details:Today, there is a huge demand for Dehydrated foods and in keeping with the same, we bring the Best quality of these to our Clients. We deal in the whole range of  Dehydrated foods as follows :

  • Dehydrated Red and White Onion (Kibbled, Minced, Chopped, Granules, Powdered)
  • Dehydrated Garlic (Kibbled, Minced, Chopped, Granules, Powdered)
  • Dehydrated Vegetables - Carrots, Potatoes, and others
  • Dehydrated Fruits

Specification

Color Dehydrated Garlic
Size 5mm to 18mm (Cloves)
3mm to 5mm (Chops)
1mm to 3 mm (Minced)
0.5mm to 1mm (Granules)
(Powder form)
Quality A Grade, B Grade,  Commercial Grade
Packing 12/14/20/25 Kg Net weight in natural white
poly bag inside double layer
strong paper bag or Box
Origin India






Physical Analysis

Specifications Dehydrated Garlic
(Flakes/cloves, Chops, Minced, Granules, Powder)
Moisture content 6 % (± 0.5 %) max
Hot water insoluble 20 % (± 1 %) max
Ash content 4 % (± 0.4 %) max
Acid insoluble ash 0.5% (± 0.05 %) max
Major defects 1% (± 0.05 %) max
Foreign matter NIL

Microbiological Analysis

Color light yellow
Flavor Typical of garlic, free of other smell
Aerobic Plate Count 100,000/g maximum
Mould and Yeast 1,000/g maximum
E.Coli Negative
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