Turmeric Powder, also known as haldi, has been used in India for thousands of years. It is widely used as a spice in South Asian and Middle Eastern cooking. JK Turmeric is mostly used in savory dishes. It is used as an agent to impart a rich, mustard-like yellow color. In India, turmeric has been used as an age old remedy for stomach and liver ailments.
It is considered as highly auspicious in India being extensively in various Indian wedding and religious ceremony for millennia.
JK Turmeric Powder delivers potential treatment of an array of diseases, including cancer, Alzheimers disease, diabetes, allergies, arthritis and other chronic illnesses.

Chhole Masala also known as Chana Masala or Channay (plural) is a popular Punjabi masala used to prepare dishes in Indian cuisine. The ingredients employed in the making of Chana Masala are chickpeas, onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, dried mango powder, crushed pomegranate seed and garam masala. It is a dry and spicy blend and lends a sour and citrus flavour to the dishes.
JK Chana Masala is popularly used in various regions of India in the preparation of the most delicious food item called chole bhature.

Cardamom (or Cardamon) comes from various plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Native to India, Nepal and Bhutan; Cardamom is a form of small seed pod, and spindle-shaped, with a thin, papery, outer shell and small brown seeds.
JK Cardamom is distributed in various regions of India for its excellent taste and quality.

Dry Mango Powder (Amchur) is derived from Mango fruit. Essential for various Indian cuisines, JK Dry Mango Powder adds tangy flavor and the dash of the source fruit. Its tart lemon flavour is used as a sourcing agent in soups, lentils, vegetable dishes, chutneys and many more.
JK Dry Mango Powder is produced from exclusive species of Mangoes through the most advanced dehydrating techniques.
It is very beneficial for the deficiency of Vitamin A & C.

Mustard Powder is made from mustard seeds, de-coated and ground in fine mash. The paste prepared out of this Mustard Powder is a well-liked spice in multi-cuisine especially loved in Bengali cuisine put to use in the preparation of many delicacies. It is majorly used in India, Bangladesh, UAE and many South Asian countries.
JK Mustard Powder has simplified the process of preparing delectable dishes. At JK Spices, no artificial colours or preservatives are used in the making.

Pav Bhaji Masala offers one of the most delicious and popular spice blend of India that can be employed in the preparation of snacks or meals and is also a party favorite. Most versatile usage of Pav Bhaji Masala is its incorporation in Pav Bhaji from where it gets its name.
JK Pav Bhaji Masala imparts luscious taste to Pav Bhaji, no matter whether the dish has been prepared in home or in high-end restaurant.

Pav Bhaji Masala offers one of the most delicious and popular spice blend of India that can be employed in the preparation of snacks or meals and is also a party favorite. Most versatile usage of Pav Bhaji Masala is its incorporation in Pav Bhaji from where it gets its name.
JK Pav Bhaji Masala imparts luscious taste to Pav Bhaji, no matter whether the dish has been prepared in home or in high-end restaurant.

Pav Bhaji Masala offers one of the most delicious and popular spice blend of India that can be employed in the preparation of snacks or meals and is also a party favorite. Most versatile usage of Pav Bhaji Masala is its incorporation in Pav Bhaji from where it gets its name.
JK Pav Bhaji Masala imparts luscious taste to Pav Bhaji, no matter whether the dish has been prepared in home or in high-end restaurant.

Shahi Garam Masala is an integral part of Indian cuisine. Blend of many exclusive spices, it bears the flavours of cardamoms, cassia, nutmeg, mace, black pepper, bay leaf, dry ginger, caraway and clove. Shahi Garam Masala is available in various combinations in different regions of India. It is an all-purpose blend.
JK Shahi Garam Masala is prepared out of pure and hand-picked spices and follows time tested recipe that enhances flavor and texture of food.

Sabji Masala is the fast-food equivalent in the range of blended spices. It gives vegetable dishes a rich flavour and the mouth-watering colour. This one-stop masala makes your dishes tempting and irresistible.
JK Sabji Masala adds a very distinctive and unique taste when used in the preparation of vegetable, lentils, grams, etc.

Sambhar masala is a delicious spice blend commonly used in South Indian dishes and in many varieties of vegetables. Various commonly made food items like idli, vadas, dosas and biryani find Sambhar Masala as an inevitable blend.
Sambhar prepared from JK Sambhar Masala can be consumed on daily basis with the above mentioned food for a healthy & nutritious diet.