The processing of honey is divided under three steps including filtration for removing wax, foreign particles after heating honey to 45 degree C, heating honey to 60-65 degree C for destroying presence of yeast and other bacteria and cooling honey to atmospheric temperature and storage in closed vessel for defined time period and then packing the honey in different weight bottles
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J.p. Engineers (J.p. Engineers)
C-163, Mayapuri Industrial Area,
Phase-II, NEW DELHI -110064
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