Other Products / Services #4517146

Hair Herbal Mix- It is a mixture of ayurvedic medicines. It is proven medicine for controlling dandruff, redces hair falling and makes hair black and soft.

Mustard seeds (Rai)- The seeds can be put whole into very hot oil and popped. Raw food can be cooked in this flavored oil or it can be poured over some dishes just before serving. Mustard helps emulsify liquids use in salad dressing recipes to help blend oil and vinegar and add a spicy zip. Mustards seeds are a popular addition to dishes such as vegetable, beans, pastries and pickles.

Pure Coconut Oil- We are supplying organic coconut oil, made from the finest quality coconuts.Coconut oil has several benefits such as skin care, hair care, weight loss, treating yeast infections, improving digestion and immunity against a host of infections and diseases.

Cloves (Luong)- small, dried, reddish-brown flower bud of the tropical evergreen tree of the myrtle family. They have strong, sweet aroma and hot, pungent taste, Cloves are best bought whole and ground, if necessary. They have been used in India for thousands of years, not only in cooking, but to sweeten the breath and to relieve the pain of toothache. They contain a mild anesthetic. Whole cloves are frequently used to flavor meat dishes, curries, and soups.

OLIVE OIL(MASSAGE)- It have vital roll for skin. To prevent dryness and unknown skin diseases. Useful for bath to all ages of male and female. It gives the elegance and excellent.

ALMOND OIL (FACE OIL)- Use externally on face to clear pimples, mild scars around the eyes, it makes face delicate and lovely on regular use.

Aloevera Gel- 1. Removal of Dark Circles. 2. Prevention of pimples and acne. 3. As an aftershave lotion. 4 . Healing of cracked heels . 5. Skin moisturizer. Important: Avoid using soiled hands to prevent contamnation of the jar.

Rose Gulkant- The Gulkant of kodai is special as it is a mixture of Honey and Rose petals where as the other Gulkant is a mixture of sugar and Rose petals.

Cardamom (Elaichi)- Elettaria Cardamomum is the seed of a tropical fruit in the ginger family. Fruits and seeds leave pleasant aroma with sweet, pungent taste behind when chewed. Cardamom has a sweet, lemony, eucalyptus flavor. It is world's second most expensive spice. It is available as a powder, dried pods, or loose seeds. Green cardamoms are the most common, but there are also black and cream varieties. It is one of India's favorite spices, used in curries, savory and sweet dishes, ice cream and custards.

Bay Leaves- these fragrant leaves with pointed ends are used in their dried form. These are used in curries and rice preparations. The spice contains many notable plants derived compounds, minerals and vitamins that are essential for optimum health.This spice has many volatile active components such as a-pinene, -pinene, myrcene, limonene, linalool, methyl chavicol, neral, a-terpineol, geranyl acetate, eugenol, and chavicol. These compounds are known to have been antiseptic, anti-oxidant, digestive, and thought to have anti-cancer properties.Medicinally, the benefits of the bay leaf and its berries are plentiful. It has astringent, diuretic, and appetite stimulant properties.

Garlic (Lassan)- closely related to the onion. It has a powerful pungent or hot flavor when raw, which mellows when it is cooked. It has very strong odor. Bulbs, whose segments are usually called "cloves" are the part of the plant most commonly eaten. Garlic is used as a condiment and as flavoring in gravies, sauces, soups, stews, pickles, salads, salad dressing and breads.

Fennel (Soonf)- is a greenish-brown, small oval seed from Pimpinella Anisum, a plant in the parsley family. It has a sweet and aniseed flavor. Used sparingly, it gives warmth and sweetness to curries. The seeds combine well with peanuts and the zest of citrus fruit. Roasted fennel seeds are chewed to freshen the breath after the meal.

Peppercorns- pepper's name comes form the Sanskrit Pippali nigrum, which means "black spice". Peppercorns have a pungent, woody aroma and hot, biting taste. Black pepper is more aromatic, white is stronger and hotter. Pepper is the only spice that us used to flavor food before, during and after cooking. Whole or grounded peppercorns can be added to most non-sweet dishes.

MULTANIMITTI- Directions for use: (For nomarks, face pack one or twice in a week, wash the face with water, mix 1- 2 table spoonful of multani mitti powder with water / Gulabjai (Rosewater) to make a smooth paste. Apply a thick layer evenly on the faace and neck. Allow to dry then wash the face with water.

GAULTHERIA (JOINT PAIN) OIL- Externally relieves joint pain, leg pain, Rheumatic pain, arthritis, spontilises, Frozen shoulder etc. How to use? Two spoons mixed with two spoons of warm coconut oil. For instant relief use directly.

Sambar Masala Powder- We are involved in offering a premium quality range of Sambar Masala Powder to our clients. This Sambar Masala Powder is used for making tasty sambar in homes and restaurants.

Ginger (Adrak)- the fresh root gingeris a knobly rhizome with a sweet aroma and hot, pungent taste. Inside, the ginger is hard and woody, yellow and fibrous. It is easiest to cook with, once peeled and grated. The length of the root indicates maturity, and the longer it is, the hotter and more fibrous it will be. Ginger makes a tasty paste, especially if mixed withgarlic.