Bay Leaves - these fragrant leaves with pointed ends are used in their dried form. These are used in curries and rice preparations. The spice contains many notable plants derived compounds, minerals and vitamins that are essential for optimum health.This spice has many volatile active components such as a-pinene, ß-pinene, myrcene, limonene, linalool, methyl chavicol, neral, a-terpineol, geranyl acetate, eugenol, and chavicol. These compounds are known to have been antiseptic, anti-oxidant, digestive, and thought to have anti-cancer properties.Medicinally, the benefits of the bay leaf and its berries are plentiful. It has astringent, diuretic, and appetite stimulant properties.

Bay Leaves - these fragrant leaves with pointed ends are used in their dried form. These are used in curries and rice preparations. The spice contains many notable plants derived compounds, minerals and vitamins that are essential for optimum health.This spice has many volatile active components such as a-pinene, ß-pinene, myrcene, limonene, linalool, methyl chavicol, neral, a-terpineol, geranyl acetate, eugenol, and chavicol. These compounds are known to have been antiseptic, anti-oxidant, digestive, and thought to have anti-cancer properties.Medicinally, the benefits of the bay leaf and its berries are plentiful. It has astringent, diuretic, and appetite stimulant properties.