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Jacquels International
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Cooking Spices

We are leaders in the market for providing best range of Ginger Powder, Turmeric Powder, Special Pahadi Mix Masala, Black Cardamom and Garam Masala

Ginger Powder

  • Application Cooking
  • Shelf Life 6-9 Months
  • Form Powder
  • Feature Good For Health, Non Harmful
  • Taste Strong

Freshly minted ginger provides a peppery and delicious flavour to Indian Cuisine. It is mostly used in the form of paste and powder and is added directly to the Indian curries, for enriching its taste and flavour. Ginger is an essential ingredient of the Indian Garam Masala.

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Turmeric Powder

  • Cultivation Type Natural
  • Shelf Life 6-9 Months
  • Form Powder
  • Purity 100%
  • Scientific Name Curcuma Longa
  • Style Dried

Turmeric is a natural herb and spices which are used most commonly in Indian Cuisine. Turmeric is grown as a rhizome and can be used dried or fresh. Turmeric powder has a pungent fragrance and is used in small quantities to give curries exotic golden colour

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Special Pahadi Mix Masala

  • Application Cooking
  • Cultivation Type Natural
  • Shelf Life 3-4 Months
  • Form Form
  • Feature Good Quality, Hygenic
  • Packaging Size 100gm, 200gm, 500gm
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Black Cardamom

  • Storage Condition Dried
  • Shelf Life 3-4 Months
  • Form Pods
  • Calories 311/100gms
  • Total Fat 7 g/100gms
  • Sodium 18 mg/100gms
  • Potassium 1, 119 mg/100gms
  • Total Carbohydrate 68 g/100gms
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Garam Masala

  • Cultivation Type Natural
  • Shelf Life 6-9 Months
  • Form Powder
  • Packaging Size 100gm, 1kg, 200gm, 500gm
  • Purity 100%
  • Style Dried
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