Post Buy Requirement
Jacquels International
Almora, Uttarakhand, India
gstGST : 05DKMPB1527G1ZI Add Review

Cooking Spices

Ginger Powder

  • Application Cooking
  • Shelf Life 6-9 Months
  • Color Brown
  • Form Powder
  • Taste Strong
  • Feature Good For Health, Non Harmful

Freshly minted ginger provides a peppery and delicious flavour to Indian Cuisine. It is mostly used in the form of paste and powder and is added directly to the Indian curries, for enriching its taste and flavour. Ginger is an essential ingredient of the Indian Garam Masala.

View Complete Details

Turmeric Powder

  • Cultivation Type Natural
  • Shelf Life 6-9 Months
  • Form Powder
  • Purity 100%
  • Scientific Name Curcuma Longa
  • Style Dried

Turmeric is a natural herb and spices which are used most commonly in Indian Cuisine. Turmeric is grown as a rhizome and can be used dried or fresh. Turmeric powder has a pungent fragrance and is used in small quantities to give curries exotic golden colour

View Complete Details

Special Pahadi Mix Masala

  • Application Cooking
  • Cultivation Type Natural
  • Shelf Life 3-4 Months
  • Form Form
  • Feature Good Quality, Hygenic
  • Packaging Size 100gm, 200gm, 500gm
View Complete Details

Black Cardamom

  • Style Dried
  • Shelf Life 3-4 Months
  • Color Black
  • Form Pods
  • Calories 311/100gms
  • Total Fat 7 g/100gms
  • Sodium 18 mg/100gms
  • Potassium 1, 119 mg/100gms
  • Total Carbohydrate 68 g/100gms
View Complete Details

Garam Masala

  • Cultivation Type Natural
  • Shelf Life 6-9 Months
  • Form Powder
  • Packaging Size 100gm, 1kg, 200gm, 500gm
  • Style Dried
  • Purity 100%
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • Mr. Nishant Bhatt (Jacquels International)
  • Harish Bhawan, Ranidhara Road, Heeradungri, NTD Road, Almora, Uttarakhand - 263601, India
  • Share us via