Cooking Oil

Our offered Product range includes Kodo Millet, Pearl Millet, Proso Millet and White Millet.

Kodo Millet

Number Of Flower Whole Grain
Material Kodo Millet
Usage For Biryani Or Pulao
Nutrient-rich Yes

Kodo Millet (Varagu) is gluten-free and nutrient-rich, it works well in traditional rice dishes like biryani or pulao.

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Pearl Millet

Number Of Flower Whole Grain
Usage/Application Khichdi, And Rice
Material Little Millet
Size Small-grained
Digestibility Easy To Digest

Little Millet (Samai)is a small-grained and easy to digest, ideal for upma, khichdi, and rice substitutes.

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Proso Millet

Number Of Flower Millet
Packaging Type Golden
Packaging Type Sealed Bag Or Container
Material Proso Millet
Usage In Porridges, Upma
Gluten-free Yes
Protein Content High

Proso Millet (Pani Varagu) is a small-grained, protein-rich millet that is gluten-free and easy to cook. It is commonly used in porridges, upma, or as a rice substitute in traditional dishes.

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White Millet

Number Of Flower Whole Grain
Packaging Type Bags Or Bulk Packaging
Shelf Life Approximately 1 Year
Material Millet
Usage In Idli, Upma
Attributes Rich In Carbohydrates

White Millet (Sajjalu) is a small, pale variety of millet that is rich in carbohydrates, fiber, and essential minerals. It's commonly used in making porridge, idli, upma, or as a rice substitute in various dishes.

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