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JADA EXPORTS

JADA EXPORTS
location Mannady, Chennai, Tamil Nadu

gstGST : 33ALUPA6419L1ZT Write a Review
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Our Products

  1. Whole Spices 6 Products available
  2. Non Basmati Rice 5 Products available
  3. Cooking Oil 4 Products available
  4. Coconut Oil 2 Products available
  5. Fresh, Dried & Preserved Vegetables 2 Products available
  6. Cooking Spices And Masala 2 Products available
  7. Jaggery 1 Products available
  8. Vegetables Powder 1 Products available
  9. Coconut 1 Products available
  10. Rice 1 Products available
  11. Edible Oils 1 Products available
  12. Onions 1 Products available
  13. Food Grains & Cereals 1 Products available
  14. Wheat 1 Products available
  15. Citrus Fruit 1 Products available
  16. Bird, Poultry & Animal Food 1 Products available
  17. Rocket Propellants 1 Products available
  18. Seed Spices 1 Products available
  19. Turmeric 1 Products available
  20. Dried Fruits 1 Products available
  21. Chilli 1 Products available
  22. Others Products 47 Products available

Our Products

We are leaders in the market for providing best range of Sonna Masoori Rice, Bamboo Salt, Black Pepper Powder, Onion Powder and Curry Leaf Powder

Sonna Masoori Rice

Sonna Masoori Rice
  • Number Of Flower Medium-grain Rice
  • Texture Light
  • Shelf Life Long
  • Material Rice
  • Fragrance Aromatic
  • Attributes Premium Quality
  • Nutrition Rich In Carbohydrates
Sonna Masoori Rice is a premium, aromatic, medium-grain rice variety, popular for its light texture and distinct fragrance, often used in South Indian dishes.
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fennel seeds

Fennel Seeds
  • Country of Origin India
  • Type Seeds
  • Material Fennel
  • Packaging Type Jute bag, PP Bag
  • Usage In Cooking
Extracted garlic powder from Dehydrated Garlic Flakes is easy to bring the flavour of fresh garlic. The pungent and spicy powder beats the garlicky heat, replace and mimic the natural pinch of yum.
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anise seeds

Anise Seeds
  • Number Of Flower Herb
  • Packaging Type Bags Or Containers
  • Material Aniseed
  • Usage In Cooking
  • Storage Cool, Dry Place Away
anise, (Pimpinella anisum), annual herb of the parsley family (Apiaceae), cultivated chiefly for its fruits, called aniseed, the flavour of which resembles that of licorice.
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dried ginger

Dried Ginger
  • Material Ginger
  • Packaging Type Bags Or Containers
  • Usage/Application Cooking, Baking
  • Storage Cool, Dry Place Away
  • Shelf Life 6-12 Months
  • Type Spice
Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-dried on mats or barbecues for around a week.
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fenugreek seeds

Fenugreek Seeds
  • Material Seeds
  • Usage In Cooking For Flavoring Dishes
  • Type Herb/Spice
  • Aroma Strong, Sweet
Fenugreek, Trigonella foenum-graecum, is an herbaceous annual plant in the family Fabaceae grown for its leaves and seeds which are used as a herb or spice. The fenugreek plant may have a single stem or may be branched at the stem base. The plant has an erect growth habit and a strong, sweet aroma.
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coriander seeds

Coriander Seeds
  • Type Spice
  • Material Coriander Plant
  • Flavor Spicy, Citrus
  • Shelf Life 1-2 Years
  • Usage For Spice, Pickling
  • Nutritional Information Rich In Antioxidants
Coriander seed, which are actually the dried fruit of the coriander plant, is used as a spice. Typically used ground, coriander seed has a spicy, citrus flavor. Coriander seed is used extensively in Indian, Middle Eastern and Asian cuisines. Whole coriander seed is sometimes used in pickling and brining.
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mustard seeds

Mustard Seeds
  • Type Spice
  • Material Mustard Seeds
  • Shape Nearly Globular
  • Size 2.5 Mm In Diameter
  • Taste Pungent
Mustard seeds, both white and brown, are nearly globular in shape, finely pitted, odourless when whole, and pungent-tasting. White mustard seeds are light yellow in colour and about 2.5 mm (0.1 inch) in diameter. Brown mustard seeds are about the same size but are a darker yellow in colour.
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yellow maize

Yellow Maize
  • Number Of Flower Food
  • Material Corn Kernels
  • Packaging Type Bulk Or Bags
  • Usage/Application Flour For Baking
  • Storage Cool, Dry Place
  • Shelf Life 6-12 Months
  • Origin India
Yellow maize grows on stalks, commonly referred to as corn stalks, with each stalk producing several ears of corn with hundreds of kernels. The kernels are commonly eaten cooked, while the dried kernels are used for animal feed or ground into flour for baking. An ear of corn, also called maize.
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wheat seeds

Wheat Seeds
  • Country of Origin India
  • Number Of Flower Cereal Grain
  • Material Wheat
  • Packaging Type Bags Or Bulk
  • Usage For Wheat Cultivation Or As Food
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
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sesame oil

Sesame Oil
  • Usage In Cooking
  • Number Of Flower Cooking Oil
  • Material Sesame Seeds
  • Packaging Bottle Or Container
  • Shelf Life 1-2 Years
Sesame oil made from seeds that have not been toasted is a pale yellow liquid with a pleasant grain-like odor and somewhat nutty taste, and is used as frying oil. Oil made from pressed and toasted sesame seeds is amber-colored and aromatic, and is used as a flavoring agent in the final stages of cooking.
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peanut oil

Peanut Oil
  • Number Of Flower Cooking Oil
  • Material Peanut Seed
  • Packaging Bottle
  • Usage Cooking, Medicine
  • Believed Benefits Prevent Heart Disease
Peanut oil is the oil from the seed (peanut) of the peanut plant (Arachis hypogaea). Peanut oil is used in cooking and is also used to make medicine. Peanut oil is high in monounsaturated "good " fat and low in saturated "bad " fat. This is believed to help prevent heart disease and lower cholesterol.
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coconut oil

Coconut Oil
  • Application Cooking, Skincare, Haircare
  • Packaging Type Bottle Or Jar
  • Benefits Cooking, Hair Conditioning
  • Type Edible Oil
  • Material Coconut
  • Fat Content 100%
  • Saturated Fat Content 80-90%
  • Storage Cool And Dry Place
Coconut oil is 100% fat, 80-90% of which is saturated fat. This gives it a firm texture at cold or room temperatures. Fat is made up of smaller molecules called fatty acids, and there are several types of saturated fatty acids in coconut oil.
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edible oil

Edible Oil
  • Country of Origin India
  • Packaging Type Bottle Or Container
  • Shelf Life 6-12 Months
  • Type Cooking Oil
  • Form Liquid
  • Color Yellow To Golden
Edible or cooking oil is fat of plant, animal or microbial origin, which is liquid at room temperature and is suitable for food use.
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virgin coconut oil

Virgin Coconut Oil
  • Number Of Flower Virgin Coconut Oil
  • Material Coconut
  • Packaging Type Bottle
  • Usage Cooking, Skincare, Haircare
  • Extraction Method Cold Pressed
Virgin coconut oil (vco) is extracted from fresh coconut milk and is 100% natural. It is unrefined, unbleached and cold pressed. Unlike other coconut oil that is extracted through heat, vco does not possess that latik odor, but fresh aroma of coconut oil.
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fresh red onion

Fresh Red Onion
  • Storage Tips Dry Place
  • Country of Origin India
  • Type Vegetable
  • Usage/Application Cooking, Salads, Garnish
An onion is a round vegetable with a brown skin that grows underground. It has many white layers on its inside which have a strong, sharp smell and taste.
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fresh garlic

Fresh Garlic
  • Country of Origin India
  • Delivery Available Bulb
  • Material Vegetable
  • Color White
  • Color Loose
  • Application Cooking
  • Flavor Strong
  • Taste Strong
Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking. COLLOCATIONS: clove of We use garlic to add a very strong flavor to the food. If you don 't want a strong taste of garlic, add one clove instead of two.
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fresh ginger

Fresh Ginger
  • Number Of Flower Rhizome
  • Material Plant
  • Aroma Spicy, Citrusy
  • Packaging Type Jute bag, PP Bag
  • Usage Cooking, Flavoring
The ginger plant has a thick, branched rhizome (underground stem) with a brown outer layer and yellow centre that has a spicy, citrusy aroma. Every year, it grows pseudostems (false stems made of tightly wrapped leaf bases) from the rhizome which bear narrow leaves.
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G9 Green Banana

G9 Green Banana
  • Storage Room Temperature
  • Shelf Life 5-7 Days
  • Type Fruit
  • Variety Cavendish
  • Nutritional Value Rich
  • Cooking Uses Chips, Curries, Flour
G9 Green Banana is a high-yield Cavendish banana variety known for its firm texture, rich nutritional value, and versatility in cooking, often used for making chips, curries, and flour.
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fresh drumsticks

Fresh Drumsticks
  • Country of Origin India
  • Number Of Flower Vegetable
  • Packaging Type Loose
  • Usage/Application Cooking
  • Storage Jute bag, PP Bag
  • Shelf Life 3-5 Days
  • Benefits Antioxidant, Anti-inflammatory
As an antioxidant, it seems to help protect cells from damage. Moringa might also help decrease inflammation and reduce pain. Moringa is used for asthma, diabetes, breast-feeding, and many other purposes, but there is no good scientific evidence to support these uses.
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fresh lemon

Fresh Lemon
  • Country of Origin India
  • Shape Oval
  • Usage Sour
  • Typical Material Natural Peel
  • Juice Highly Acidic
An oval yellow fruit with a sour juice that is related to the orange and grows on a small spiny tree. 2 : something unsatisfactory : dud The used car was a lemon.
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Fresh Yam Suran

Fresh Yam Suran
  • Usage/Application Cooking
  • Packaging Type Loose Or In Mesh Bags
  • Type Vegetable
  • Organic Yes
Yam plants have thick tubers (generally a development of the base of the stem) which often have thick, almost barklike skin. The long, slender, annual, climbing stems bear lobed or entire leaves that are either alternate or opposite. The unisexual flowers are borne in long clusters.
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fresh green chilli

Fresh Green Chilli
  • Shelf Life 1-2 Weeks
  • Usage/Application Cooking, Seasoning, Garnishing
  • Packaging Type Loose Or In A Plastic Bag
  • Country of Origin India
  • Number Of Flower Vegetable
  • Storage Refrigerate
  • Taste Spicy And Pungent
  • Nutrients Vitamin C And Antioxidants
Fresh Green Chilli from India, a spicy and pungent vegetable rich in Vitamin C and antioxidants. Ideal for cooking, with a shelf life of 1-2 weeks. Available loose or in a plastic bag, the green chillies should be refrigerated for storage.
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toor dal

Toor Dal
  • Type Skinned Split Pigeon Peas
  • Material Pulses
  • Packaging Type Bags Or Bulk Packaging
  • Application Sambhar, Dals
  • Nutrients Rich In Protein
Skinned and split toovar is also, known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil. Popular recipes like South India sambhar, Gujarati dals, the famous puran poli and lots of other tasty Indian dishes are made using toor dal.
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urad dal

Urad Dal
  • Country of Origin India
  • Type Pulses
  • Material Black Gram
  • Origin India
  • Culinary Usage Dal Makhani, Dosa
  • Related To Cowpeas, Mung Beans
Black Gram, also known as "Urad Dal, " are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.
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green moong dal

Green Moong Dal
  • Type Split Green Gram
  • Material Green Moong
  • Texture Soft
  • Application Soups, Curries, Salads
  • Packaging Type Bags Or Bulk
  • Origin India
  • Flavor Mild
  • Protein Content High
Green Moong Dal is a nutrient-rich, split green gram known for its mild flavor, soft texture, and high protein content, commonly used in soups, curries, and salads.
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turmeric powder

Turmeric Powder
  • Country of Origin India
  • Type Spice
  • Material Turmeric Root
  • Packaging Type Pouches Or Jars
  • Usage/Application Cooking For Flavor And Color
  • Form Powder
Turmeric is the traditional yellow colored root belonging to the family of inger. Commonly used as herb and spice worldwide, its properties make it smell poignant and strong in flavor which is a little bitter, hot and earthy in taste. It is consumed fresh as well in dried form, which is termed as spice.
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black pepper powder

Black Pepper Powder
  • Packaging Type Containers Or Spice Jars
  • Flavor Sharp, Mildly Spicy
  • Type Spice
  • Usage In Flavoring Various Dishes
  • Smell Pungent
It is made by cooking the dried unripe fruits of the pepper plant. Black pepper powder is kind of a staple in every kitchen. It is known as the King of Spices because of its pungent smell, sharp, mildly spicy flavour, and innumerable health benefits.
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moringa powder

Moringa Powder
  • Country of Origin India
  • Material Moringa Oleifera Leaves
  • Packaging Type Resealable Pouch
  • Benefits Medicinal Properties
  • Storage Cool, Dry Place Away
Moringa oleifera is a plant that is often called the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree. Moringa has been used for centuries due to its medicinal properties and health benefits. It also has antifungal, antiviral, antidepressant, and anti-inflammatory properties.
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black garlic powder

Black Garlic Powder
  • Country of Origin India
  • Type Powder
  • Material Garlic
  • Packaging Type Container Or Jar
  • Storage Cool, Dry Place Away
  • Shelf Life 6-12 Months
  • Usage For Flavor To Dishes.
Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic, but also without the caramelly undertones that you get from roasted or sautd garlic.
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amla powder

Amla Powder
  • Country of Origin India
  • Number Of Flower Herbal Powder
  • Material Gooseberry Leaves
  • Packaging Type Pouch Or Container
  • Usage In Ayurvedic Medicine
  • Benefits Digestive Issues
Amla powder is made from the ground-up leaves of the Indian gooseberry. It 's been used in Ayurvedic medicine for centuries to treat everything from diarrhea to jaundice. people to chalk it up as the next big thing in beauty.
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ginger powder

Ginger Powder
  • Country of Origin India
  • Number Of Flower Spice
  • Material Dried Ginger Root
  • Packaging Type Containers Or Bags
  • Flavor Warm And Pungent
  • Shelf Life 1-3 Years
  • Usage In Cooking, Teas
Ginger Powder is a finely ground spice made from dried ginger root, known for its warm, pungent flavor and medicinal properties, commonly used in cooking, teas, and herbal remedies.
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Green Chilli Powder

Green Chilli Powder
  • Shelf Life Extended Shelf Life
  • Packaging Type Pouches Or Jars
  • Type Powder
  • Material Green Chilli Peppers
  • Usage In Dry Soups Mixes, etc
Green chilli powder is the result of drying fresh picked green chilli peppers, removing the stems, and then grinding into a powder. It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes, the offered powder is known for its extended shelf life and spicy taste.
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tomato powder

Tomato Powder
  • Country of Origin India
  • Number Of Flower Food Product
  • Material Tomatoes
  • Packaging Type Sealed Container
  • Usage/Application Spices, Seasoning, Garnish
  • BaseFor Tomato Paste, Tomato Sauce
Tomato powder is a product made from ground, dried tomatoes that can be used as a spice, seasoning, and garnish, as well as a base from which to make liquid tomato preparations like tomato paste and tomato sauce.
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mint leaf powder

Mint Leaf Powder
  • Number Of Flower Herbal Powder
  • Material Mint Leaves
  • Packaging Type Sealed Bags Or Containers
  • Taste Sweet With Lingering Cool Effect
  • Scent Fresh Mint Scent
  • Usage In Cooking, Baking, Beverages
Mint tastes sweet and produces a lingering cool effect on the tongue. Peppermint has a stronger flavor with more menthol taste. The fresh leaves have the most flavor and scent, with those much reduced in dried mint leaves.
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red chilli powder

Red Chilli Powder
  • Material Cayenne Pepper, Cumin
  • Packaging Type Containers Or Spice Jars
  • Usage/Application Soups, Stews, Marinades
  • Storage Cool, Dry Place Away
  • Shelf Life 2-3 Years
  • Type Spice Blend
  • Flavor Profile Spicy, Savory
Chili powder is a red-colored blend of powdered spices. While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavors expected in chili con carne.
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coriander powder

Coriander Powder
  • Country of Origin India
  • Packaging Type Containers Or Spice Jars
  • Type Spice
  • Material Coriander Seeds
  • Usage In Curries, Spice Blends
Coriander Powder is a fragrant, mildly citrusy spice made from ground coriander seeds, commonly used in curries, spice blends, and seasoning for various dishes.
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onion powder

Onion Powder
  • Packaging Type Containers Or Resealable Bags
  • Usage/Application Spice Rubs, Spice Blends
  • Shelf Life Approximately 1-2 Years
  • Type Onion Powder
  • Material Dehydrated Red Onion
  • Storage Cool, Dry Place Away
Red onion powder is the ground form of dehydrated red onion. It is an excellent replacement for fresh onion. Toss it into spice rubs and spice blends, dressings, dips, frying batter mixes, sauces, soups, stews, salads, sauces, curries etc and making your cooking experience easy and fun.
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tamarind powder

Tamarind Powder
  • Country of Origin India
  • Number Of Flower Powder
  • Flavor Sweet-and-sour
  • Packaging Type Pouch Or Container
  • Application Chutneys, Lentil
  • Material Tamarind
Tamarind powder is made from dehydrated and ground tamarind. The flavor is highly concentrated as opposed to fresh tamarind and is intensely more sweet-and-sour. The flavor is often used to add a puckeriness to sauces, chutneys, lentil and legume dishes, and pickles.
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jaggery powder

Jaggery Powder
  • Shelf Life Approximately 1-2 Years
  • Storage Store In A Cool, Dry Place
  • Application Desserts, And Cooking
  • Packaging Type Pouches Or Containers
  • Country of Origin India
  • Number Of Flower Natural Sweetener
  • Material Concentrated Sugarcane Juice
  • Benefits Rich In Minerals And Antioxidants
Jaggery Powder is a natural sweetener made from concentrated sugarcane juice, rich in minerals and antioxidants, commonly used as a healthier alternative to refined sugar.
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Palm Jaggery Powder

Palm Jaggery Powder
  • Number Of Flower Powder
  • Material Palm Jaggery
  • Packaging Type Packet Or Container
  • Application Dishes And Beverages
  • Texture Fine Powder
  • Organic Yes
  • Natural Yes
Gur (jaggery) is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugar cane and date palm tree.
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curry leaf powder

Curry Leaf Powder
  • Number Of Flower Powder
  • Flavor Aromatic, Slightly Bitter
  • Usage/Application Dishes, Chutneys
  • Shelf Life 6-12 Months
  • Material Dried Curry Leaves
  • Storage Cool, Dry Place Away
Curry Leaf Powder is made from dried curry leaves, known for its aromatic, slightly bitter flavor, and is often used to enhance the taste of South Indian dishes, chutneys, and soups.
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bamboo salt

Bamboo Salt
  • Number Of Flower Mineral-rich Salt
  • Packaging Type Bamboo Tubes
  • Application Cooking, Traditional Remedies
  • Material Sea Salt, Bamboo
  • Flavor Unique
  • Health Benefits Potential
Bamboo salt is a mineral-rich salt made by sealing sea salt in bamboo tubes and heating it multiple times at high temperatures. This process infuses the salt with minerals from both the bamboo and the sea. It is used in cooking and traditional remedies for its unique flavor and potential health benefits.
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cashew nut

Cashew Nut
  • Country of Origin India
  • Number Of Flower Cashew Nut
  • Usage Edible
  • Shape Curved, Bean-shaped
  • Size 2.5 Cm Long
The leathery leaves are spirally arranged and elliptical in shape. The curved fruit, which is not a true nut, is shaped like a large thick bean and can reach more than 2.5 cm (1 inch) long. It appears as though one of its ends has been forcibly sunk into a pear-shaped swollen stem (hypocarp), called the cashew apple.
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dehydrated lemon

Dehydrated Lemon
  • Country of Origin India
  • Packaging Type Bag Or Container
  • Application Flavoring Rice, Stews
  • Type Dried Fruit
  • Material Lemons
Dried lemons are small limes or lemons cooked in brine and dried until they are rock hard. Dried limes are a staple of Iranian cuisine. Ottolenghi uses them in two ways: whole or in powder form. He often adds whole dried limes to cooking liquids for rice, braising mixture for a stew or broth for a soup.
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Peanut Beans

Peanut Beans
  • Number Of Flower Legume
  • Packaging Type Bags Or Containers
  • Application Rich In Protein And Fat
  • Origin India
peanut, (Arachis hypogaea), also called groundnut, earthnut, or goober, legume of the pea family (Fabaceae), grown for its edible seeds. Native to tropical South America, the peanut was at an early time introduced to the Old World tropics. The seeds are a nutritionally dense food, rich in protein and fat.
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fresh coconut

Fresh Coconut
  • Number Of Flower Fruit
  • Material Hard Shell, White Flesh
  • Packaging Type None (sold As Is)
  • Usage Consumption Of Sweet
  • Shelf Life Up To 2 Weeks
  • Origin India
  • Nutritional Information Fiber, Vitamins, Minerals
A coconut is a large, nut-like fruit that grows high in trees. Coconuts have very hard shells and sweet, white flesh inside. The white, flaked coconut you can buy in a bag at the grocery store is a processed form of the coconut fruit.
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white sugar

White Sugar
  • Application Sweetener In Beverages
  • Packaging Type Bag Or Container
  • Material Sugar
Sugar is a sweet, crystalline substance derived from sugarcane or sugar beets, commonly used as a sweetener in beverages, desserts, and various culinary applications.
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