Our Products
Our offered Product range includes Papaya Concentrate, Tomato Concentrate, Recirculation Valve, Banana Concentrate and Anolas Concentrate.
We are famed in Indian and international markets as noteworthy Manufacturer, Exporter and Supplier of Banana Concentrate. It is extracted from the selective Bananas. Thorough Screening & separation at our state-of-the-art unit frees the Banana Concentrate from foreign particles and impurities. We cater to bulk requirements, by timely delivering Banana Concentrate in hygienic packing. For price quotes, stay assured to get the best with us!
These are made from selected clones of the Cavendish variety. Fully matured banana fruits are harvested and quickly transported to our fruit processing plant, declustered, inspected and washed. Selected high quality fruits go to controlled Ripening chambers. Fully Ripened fruits are again washed, peeled manually, mashed, deseeded when required, homogenized, concentrated when required, thermally processed and aseptically filled, maintaining commercial sterility.
Packaging : Farm Fresh Aseptic Fruit Purees are available in 220 kgs bag in drum & 20 kgs bag in box packing. Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer. The bag is heat sealed and drum tight-closed to ensure no free space inside the drum. Small and bulk packs will be made available soon.
Quality Standards : HACCP, GMP, SPC & QA systems are applied in the manufacturing, storage & other operations. Product is approved for Kosher & Pareve. The system is certified for ISO-9001 & HACCP (Food Safety) by RWTUV, Germany.
Storage : It should be stored at cool & dry place below 20ºC. Preferably below 15ºC. for extended shelf life.
Shelf-life : Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the bag.
Custom Products : FarmFresh aseptic fruit purees can also be supplied as per customer's specifications.
Preservatives : Free from any chemical preservatives.
Pesticide Residues : In conformance with WHO recommendations & EC directives.
Flavour & Taste : The colour, texture, flavour and taste are uniform and consistent.
Usages : FarmFresh Fruit purees are easy to handle can be used in unlimited applications. Some of these are:
Bakery : Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.
Beverages : Milkshakes, fruit drinks, nectars etc.
Diary : Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts etc.
Baby Food : Cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. FarmFresh purees can also be processed into other convenient forms such as spray dried freeze-dried powders etc.
Specifications
| Product | 0 Brix at 20ºC. [Refractometer] |
Consistency * | pH | Colour | Flavour | Taste |
|---|---|---|---|---|---|---|
| FarmFresh Aseptic Banana Puree |
20 - 24 | 4 - 15 | 4.5 - 5.2 | Characteristic Ripe Banana Colour |
Typical Ripe Banana Flavour |
Characteristic Ripe Banana Taste |
| FarmFresh Aseptic Acidified Banana Puree |
20 - 24 | 4 - 15 | 4.0 - 4.5 | Characteristic Ripe Banana Colour |
Typical Ripe Banana Flavour |
Characteristic Ripe Banana Taste |
| FarmFresh Aseptic Banana Puree Concentrate |
32 - 34 | < 10 | 4.5 - 5.2 | Characteristic Ripe Banana Colour |
Typical Ripe Banana Flavour |
Characteristic Ripe Banana Taste |
| FarmFresh Aseptic Acidified Banana Puree Concentrate |
32 - 34 | < 10 | 4.0 - 4.5 | Characteristic Ripe Banana Colour |
Typical Ripe Banana Flavour |
Characteristic Ripe Banana Taste |
| FarmFresh Aseptic Acidified Banana Puree Concentrate |
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We have garnered reputation for manufacturing, exporting and supplying the best quality of Papaya Concentrate across India and overseas. Our elaborate selection of papayas and best use of technology yield freshness and flavor to our Papaya Concentrate. Further, efficient packing and storing criteria extends its shelf-life. To fetch variable quantities of Papaya Concentrate at reasonable prices, place order with us. We assure to complete your order within prescribed time!
These are made from selected varieties of Papaya. Fully matured Papaya fruits are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected, high quality fruits go to the controlled ripening chambers. Fully Ripened Papaya fruits are then washed, blanched, inspected, peeled, deseeded, pulped, centrifuged, homogenized, thermally processed, (concentrated when required) and aseptically filled, maintaining commercial sterility. maintaining commercial sterility.
Packaging : Farm Fresh Aseptic Fruit Purees are available in 220 kgs bag in drum & 20 kgs bag in box packing. Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer. The bag is heat sealed and drum tight-closed to ensure no free space inside the drum. Small and bulk packs will be made available soon.
Quality Standards : HACCP, GMP, SPC & QA systems are applied in the manufacturing, storage & other operations. Product is approved for Kosher & Pareve. The system is certified for ISO-9001 & HACCP (Food Safety) by RWTUV, Germany.
Storage : It should be stored at cool & dry place below 20ºC. Preferably below 15ºC. for extended shelf life.
Shelf-life : Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the bag.
Custom Products : FarmFresh aseptic fruit purees can also be supplied as per customer's specifications.
Preservatives : Free from any chemical preservatives.
Pesticide Residues : In conformance with WHO recommendations & EC directives.
Flavour & Taste : The colour, texture, flavour and taste are uniform and consistent.
Usages : FarmFresh Fruit purees are easy to handle can be used in unlimited applications. Some of these are:
Bakery : Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.
Beverages : Milkshakes, fruit drinks, nectars etc.
Diary : Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts etc.
Baby Food : Cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. FarmFresh purees can also be processed into other convenient forms such as spray dried freeze-dried powders etc.
Specifications
| Product | 0 Brix at 20ºC. [Refractometer] |
Consistency * | pH | Colour | Flavour | Taste |
|---|---|---|---|---|---|---|
| FarmFresh Aseptic Red Papaya Puree |
9 Minimum | 4 - 12 | < 4.5 | Characteristic Ripe Red Papaya Colour |
Typical Ripe Papaya Flavour |
Characteristic Ripe Papaya Taste |
| Aseptic Red Papaya Puree Concentrate |
19 - 21 | < 10 | < 4.5 | Characteristic Ripe Red Papaya Colour |
Typical Ripe Papaya Flavour |
Characteristic Ripe Papaya Taste |
| FarmFresh Aseptic Yellow Papaya Puree |
9 Minimum | 4 - 12 | < 4.5 | Characteristic Ripe Yellow Papaya Colour |
Typical Ripe Papaya Flavour |
Characteristic Ripe Papaya Taste |
| FarmFresh Aseptic Yellow Papaya Puree Concentrate |
19 - 21 | < 10 | < 4.5 | Characteristic Ripe Yellow Papaya Colour |
Typical Ripe Papaya Flavour |
Characteristic Ripe Papaya Taste |
| * (Bostwick Cm/30 Sec ) at 25 ± 2ºC | ||||||
Acclaimed for its purity and longer shelf life, buying Tomato Concentrate from us will be the safest option for the buyers. We are counted among the top Manufacturers, Exporters and Suppliers of Tomato Concentrate. In order to ensure its quality and purity, we process and store Tomato Concentrate under hygienic conditions. One can place retail as well as bulk orders for Tomato Concentrate with us.
Physical Characteristics :
| Parameter | Limits | Reference Standard | Frequency |
|---|---|---|---|
| 0 Brix at 20oC. [Refractometer] |
Minimum 8 | Erma Refractometric | Every Batch |
| pH | Max 2.4 | ISO 1842 | Every Batch |
| Titrable Acidity % at pH 8.1 as citric acid. | Min 1.75 | ISO 750 | Every Batch |
| Consistency cm/30 sec.at 25+ 2 o C [Bostwick] |
< 10 | Bostwick | Every Batch |
Microbiology :
| Parameter | Limits | Reference Standard | Frequency |
|---|---|---|---|
| Total Viable Count [TVC] CFU/gm. | < 10 | FDA BAM | Every Batch |
| Yeast & Mold CFU / gm. | < 10 | FDA BAM | Every Batch |
| Coliform / gm. | Absent | FDA BAM | Every Batch |
| E. coli / gm. | Absent | FDA BAM | Every Batch |