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Contact Supplier| Parameter | Limits | Reference Standard | Frequency |
|---|---|---|---|
| 0 Brix at 20oC. [Refractometer] | Minimum 8 | Erma Refractometric | Every Batch |
| pH | Max 2.4 | ISO 1842 | Every Batch |
| Titrable Acidity % at pH 8.1 as citric acid. | Min 1.75 | ISO 750 | Every Batch |
| Consistency cm/30 sec.at 25+ 2 o C [Bostwick] | < 10 | Bostwick | Every Batch |
| Parameter | Limits | Reference Standard | Frequency |
|---|---|---|---|
| Total Viable Count [TVC] CFU/gm. | < 10 | FDA BAM | Every Batch |
| Yeast & Mold CFU / gm. | < 10 | FDA BAM | Every Batch |
| Coliform / gm. | Absent | FDA BAM | Every Batch |
| E. coli / gm. | Absent | FDA BAM | Every Batch |