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Cooking paste can be used for marinating meats, seasoning stir-fries, adding flavor to soups and curries, or as a base for sauces and gravies.
Cooking paste can be a convenient substitute for fresh herbs and spices, providing a concentrated burst of flavor. However, keep in mind that some recipes may call for the unique texture and aroma of fresh ingredients, so use cooking paste as a versatile alternative rather than a direct replacement.
Many cooking pastes are gluten-free, but it's important to carefully read the ingredients list to ensure there are no gluten-containing additives. Look for brands that are certified gluten-free if you have dietary restrictions.









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Cooking Paste