South Indian Sambar Paste

Ingredients – Tur Dal, Tamarind, Refined sunflower oil, Onion, Salt, Jaggery, Mustard seeds, Curry leaves and Spices. 1) Store In Cool, Dry & Hygienic Place Away From Direct Sunlight. 2) Do No Use If The Pouch Is Leaking Damaged Or Bloated. 3) Open, refrigerate & use within 8 Days of Opening. Allergy Information: Manufactured In Facility That Processes Peanuts & Treenuts