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Jayaa Lakshmi Food Products

Jayaa Lakshmi Food Products
location Parawada, Visakhapatnam, Andhra Pradesh

gstGST : 37CEZPJ2424Q1ZL 5.0/5
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Our Products

  1. Pulses 9 Products available
  2. Whole Spices 6 Products available
  3. Masala Powder 4 Products available
  4. Cooking Spices 4 Products available
  5. Ground Spices 3 Products available
  6. Fresh, Organic & Preserved Vegetables 2 Products available
  7. Chilli 2 Products available
  8. Food Grains & Cereals 1 Products available
  9. Packaging Solutions 1 Services available

Pulses

We are leaders in the market for providing best range of Arhar Dal, Split Toor Dal, Split Urad Dal, Green Moong Dal and Split Moong Dal

Arhar Dal

Arhar Dal
  • Cultivation Type Organic
  • Shelf Life 1Year
  • Feature Easy To Cook, Good In Taste, Healthy To Eat, Highly Hygienic
  • Packaging Type Jute Bags
  • Certifications FSSAI Certified
  • Packaging Size 20Kg
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Split Toor Dal

Split Toor Dal
  • Dietary Fiber 11 g
  • Scientific name Cajanus cajan
  • Packing Size 1 kg and 30 kg
  • Sodium per 100gm 2%
  • Vitamin C per 100gm 11%
  • Vitamin B-6 per 100gm 5%
  • Carbohydrate per 100gm 6%
  • Total Carbs 40 g
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split urad dal

Split Urad Dal
  • Storage Store in a Dry Place
  • Pack Size 10kg
  • Calcium 13 %
  • Protein 50%
  • Moisture Content 6-7%
  • Nutrition Carbohydrates, Vitamins
  • Potassium 983 mg 28%
  • Moisture (%) 5
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green moong dal

Green Moong Dal
  • Packaging Size 200 gm - 1 Kilogram
  • Maturity 97.00%
  • Saturated fat per 0.3 g 1%
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%
  • Carbohydrates: 15g
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Split Moong Dal

Split Moong Dal
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
  • Speciality High in Protein
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%
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whole moong dal

Whole Moong Dal
  • Country of Origin India
  • Pack Type Jute Bags
  • Another Name Green gram
  • Packaging Size Available 30Kg
  • Carbohydrates: 15g
  • Dietary fiber per 16gm 64%
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Whole Urad Dal

Whole Urad Dal
  • Country of Origin India
  • Shelf Life 2 Years
  • Benefits Urad dal is richest source of proteins and Vitamin B
  • Packing Size 1 kg and 30 kg
  • Scientific name Vigna mungo
  • Calcium 13 %
  • Protein 50%
  • Moisture Content 6-7%
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Washed Urad Dal

Washed Urad Dal
  • Drying Process Sun Drying
  • Calcium 13 %
  • Protein 50%
  • Feature Washed Dal
  • Packing Size 100kg, 25kg
  • Packing type Packed in Plastic Packets
  • Packing size As per customer requirement
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Yellow Moong Dal

Yellow Moong Dal
  • Moisture 15% Max
  • Shelf Life 1 Year
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
  • Vitamin Vitamin A
  • Packing Size 1 kg and 30 kg
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