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Pulses

Our offered Product range includes Arhar Dal, Split Toor Dal, Split Urad Dal, Green Moong Dal and Split Moong Dal.

Arhar Dal

  • Cultivation Type Organic
  • Shelf Life 1Year
  • Feature Easy To Cook, Good In Taste, Healthy To Eat, Highly Hygienic
  • Packaging Type Jute Bags
  • Certifications FSSAI Certified
  • Packaging Size 20Kg

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Split Toor Dal

  • Dietary Fiber 11 g
  • Scientific name Cajanus cajan
  • Packing Size 1 kg and 30 kg
  • Sodium per 100gm 2%
  • Vitamin C per 100gm 11%
  • Vitamin B-6 per 100gm 5%
  • Carbohydrate per 100gm 6%
  • Total Carbs 40 g

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Split Urad Dal

  • Pack Size 10kg
  • Storage Store in a Dry Place
  • Calcium 13 %
  • Protein 50%
  • Moisture Content 6-7%
  • Nutrition Carbohydrates, Vitamins
  • Potassium 983 mg 28%
  • Moisture (%) 5

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Green Moong Dal

  • Packaging Size 200 gm - 1 Kilogram
  • Maturity 97.00%
  • Saturated fat per 0.3 g 1%
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%
  • Carbohydrates: 15g

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Split Moong Dal

  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
  • Speciality High in Protein
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%

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Whole Moong Dal

  • Country of Origin India
  • Pack Type Jute Bags
  • Another Name Green gram
  • Packaging Size Available 30Kg
  • Carbohydrates: 15g
  • Dietary fiber per 16gm 64%

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Whole Urad Dal

  • Country of Origin India
  • Shelf Life 2 Years
  • Benefits Urad dal is richest source of proteins and Vitamin B
  • Packing Size 1 kg and 30 kg
  • Scientific name Vigna mungo
  • Calcium 13 %
  • Protein 50%
  • Moisture Content 6-7%

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Washed Urad Dal

  • Drying Process Sun Drying
  • Calcium 13 %
  • Protein 50%
  • Feature Washed Dal
  • Packing Size 100kg, 25kg
  • Packing type Packed in Plastic Packets
  • Packing size As per customer requirement

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Yellow Moong Dal

  • Moisture 15% Max
  • Shelf Life 1 Year
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
  • Vitamin Vitamin A
  • Packing Size 1 kg and 30 kg

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