Jayant Snacks & Beverages Private Limited

Ring Road, Rajkot, Gujarat

• Moistures : 8.93%
• Salt : 2.0 - 3.0%
• Bulk density(Raw) : 481 g/l
• Bulk density(Fried) : 51 g/l
• Frying Temprature : 170 - 180 °C
• Frying Time : 09 - 12 Seconds

Additional Information:

• Moistures : 8.93%
• Salt : 2.0 - 3.0%
• Bulk density(Raw) : 574 g/l
• Bulk density(Fried) : 76 g/l
• Frying Temprature : 170 - 180 °C
• Frying Time : 09 - 12 Seconds

Additional Information:

• Moistures : 9.12%
• Salt : 2.0 - 3.0%
• Bulk density(Raw) : 314 g/l
• Bulk density(Fried) : 42 g/l
• Frying Temprature : 170 - 180 °C
• Frying Time : 09 - 12 Seconds

Additional Information:

• Moistures : 7.8%
• Salt : 2.0 - 3.0%
• Bulk density(Raw) : 390 g/l
• Bulk density(Fried) : 53 g/l
• Frying Temprature : 170 - 180 °C
• Frying Time : 09 - 12 Seconds

Additional Information:

• Moistures : 7.86%
• Salt : 2.0 - 3.0%
• Bulk density(Raw) : 444 g/l
• Bulk density(Fried) : 64 g/l
• Frying Temprature : 170 - 180 °C
• Frying Time : 09 - 12 Seconds

• Moistures : 8.81%
• Salt : 2.0 - 3.0%
• Bulk density(Raw) : 484 g/l
• Bulk density(Fried) : 61 g/l
• Frying Temprature : 170 - 180 °C
• Frying Time : 09 - 12 Seconds

• Moistures : 7.69%
• Salt : 2.0 - 3.0%
• Bulk density(Raw) : 407 g/l
• Bulk density(Fried) : 62 g/l
• Frying Temprature : 170 - 180 °C
• Frying Time : 09 - 12 Seconds

• Moistures : 8.52%
• Salt : 2.0 - 3.0%
• Bulk density(Raw) : 407 g/l
• Bulk density(Fried) : 59 g/l
• Frying Temprature : 170 - 180 °C
• Frying Time : 09 - 12 Seconds

• Moistures : 8.39%
• Salt : 2.0 - 3.0%
• Bulk density(Raw) : 402 g/l
• Bulk density(Fried) : 56 g/l
• Frying Temprature : 170 - 180 °C
• Frying Time : 09 - 12 Seconds

• Moistures : 7.51%
• Salt : 2.0 - 3.0%
• Bulk density(Raw) : 386 g/l
• Bulk density(Fried) : 59 g/l
• Frying Temprature : 170 - 180 °C
• Frying Time : 09 - 12 Seconds

• Moistures : 7.42%
• Salt : 2.0 - 3.0%
• Bulk density(Raw) : 364 g/l
• Bulk density(Fried) : 48 g/l
• Frying Temprature : 170 - 180 °C
• Frying Time : 09 - 12 Seconds

• Moistures : 7.11%
• Salt : 2.0 - 3.0%
• Bulk density(Raw) : 399 g/l
• Bulk density(Fried) : 62 g/l
• Frying Temprature : 170 - 180 °C
• Frying Time : 09 - 12 Seconds