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| Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties. Botanical Name: Coriandrum Sativum, Linn | |
Botanical Name: Foeniculum vulgare Family Name: Apiaceae Genus: Foeniculum
Botanical Name: Cuminum Cyminum L. Family Name: Apiaceae ( Umbelliferae) Genus: Cuminum
Botanical Name: Trachyspermum ammi Family Name: Umbelliferae Genus: Trachyspermum
Botanical Name: Brassica juncea Family Name: Brassicaceae Genus: Caulanthus
Botanical Name: Sesamum indicum Family Name: Sesame Genus: perilla
