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  1. Meat & Poultry 6 Products available
  2. Food Grains 5 Products available
  3. Pulses 5 Products available
  4. Rice 4 Products available
  5. Coir & Agro Products 3 Products available
  6. Seeds 3 Products available
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  12. Flours 2 Products available
  13. Food Grains & Cereals 2 Products available
  14. Ready To Eat Food 2 Products / Services available
  15. Ores And Minerals 2 Products available
  16. Animal Feed Supplement 1 Products available
  17. Raw Leather 1 Products available
  18. Pouches 1 Products available
  19. Sauces 1 Products available
  20. Oil And Lubricants 1 Products available
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  22. Cattle Feed 1 Products available
  23. Whole Spices 1 Products available
  24. Tropical Fruits 1 Products available
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  29. Others Products / Services 3 Products / Services available

Whole Spices

Our product range contains a wide range of Fresh Tamarind

Fresh Tamarind

  • Min. Order (MOQ) 25 Metric Ton
  • Certification FSSAI Certified
  • Cultivation Type Organic
  • Shelf Life 1 Year
  • Form Granules
  • Processing Type Raw
  • Grade Standard Food Grade
  • Is It Organic Yes
  • Storage Instructions Dry Place
  • Packaging Type Plastic Pouch, Packet
  • Usage Food And Medicine
  • Specialities Rich In Taste, Good Quality, Fresh
  • Dietary Fiber Yes
  • Scientific Name Tamarind
  • Tolerance Yes
  • Moisture Content 10
  • Purity 95
  • Energy 20
  • Sugar (%) Na
  • Cholesterol (%) Na
  • Serving Per Packed Na
  • Total Fat Na
  • Ingredient Na
  • Capsaicin Content In Percent Na
  • Common English Name Tamarind
  • Is It Imported Yes
  • Transit Time 15 days
  • Specialization For Flavour
  • Flavour Sweet and salty
  • Common Hindi Name Imli
  • Pods With Stalks Yea
  • Pungency In Shu Y
  • Damaged And Discolored Pods No
  • Availability 50
  • Vitamin C Yes
  • Length 4inch
  • Relative Humidity Yes
  • Plants Parts Used Yes
  • Feature High Nutritional, High Quality
  • Taste Sweet And Sour
  • Storage Cool & Dry Place
  • Use Cooking

The genus Tamarindus is a monotypic taxon (having only a single species). The tamarind tree produces pod-like fruit that contains an edible pulp used in cuisines around the world.

It's used in many dishes around the world, and may even have medicinal properties. This article tells you everything you need to know about tamarind, including what it is, how it benefits health and how to use it. Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and the Caribbean. The seeds and leaves are also edible.

Additional Information:

Payment Terms : L/C, D/P,

Packaging Details : 50 kg bags

Delivery Time : 15

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