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Flours

Leading Manufacturer, Supplier & Retailer of Diabetic Flour.

Diabetic Flour

  • Speciality High in Protein
  • Total Carbohydrate 5-10%
  • Dietary fiber 2.7 g 10-15%
  • Protein 10 g 20-30%
  • Magnesium 5-8%
  • Iron 6-10%
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