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Potato powder is a dehydrated form of potato that has been finely ground into a powder. It is commonly used as a thickening agent in soups, stews, gravies, and sauces. It can also be used as a gluten-free alternative to wheat flour in baking.
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Green chili is a good source of vitamins A and C, as well as other antioxidants and minerals. It is also low in calories and fat, making it a healthy addition to many meals and cuisines around the world. It is used for medicinal purposes as it has anti-inflammatory, pain-relieving properties, and help to boost metabolism and aid in weight loss.
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Rice is a good source of carbohydrates, fiber, and some essential nutrients, such as thiamine, niacin, and iron. Brown rice, which is whole-grain rice, is especially nutritious and has more fiber, vitamins, and minerals than white rice. It is a staple food that is widely consumed around the world. It is a type of grain that is grown in paddies and is known for its distinctive shape, texture, and flavor.
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Green chili powder is rich in antioxidants and vitamins, and has been shown to have anti-inflammatory and pain-relieving properties. It may also help to boost metabolism and aid in weight loss. It is a ground spice made from dried green chili peppers and a common ingredient in many cuisines around the world and is used to add heat and flavor to a variety of dishes.
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Red onions are a rich source of antioxidants, which has been shown to have anti-inflammatory properties. They are also a good source of vitamin C, fibre, and other essential nutrients. They are even used for medicinal purposes to treat a range of conditions, including coughs, colds, and respiratory infections.
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Peanuts are a good source of protein, healthy fats, fibre, vitamins, and minerals. Also known as groundnuts are a type of legume that is native to South America. They are a popular food around the world and are commonly eaten roasted, salted, or as peanut butter.
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Psyllium husk is a type of soluble fiber that comes from the seeds of the Plantago ovata plant. It is commonly used as a dietary supplement and is available in various forms, including capsules, powder, and granules.
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Papad is a thin, crispy Indian snack made from lentil, chickpea, or rice flour. It is typically served as an accompaniment to a meal or as a standalone snack. Comes in a variety of flavors and textures, from plain and crispy to spicy and savory. It is a low-calorie snack that is high in protein and fiber, and can be a healthy addition to a balanced diet
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Natural honey is a sweet, viscous substance produced by bees from the nectar of flowers. It has been used as a natural sweetener and medicine for thousands of years. Natural honey is different from processed honey, which may have added sugars or undergo pasteurization.
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