We are the prominent Exporter, Supplier, and Importer of Masoor Dal. The Masoor Dal, we offer, is orange/red split lentils that have a delicate nutty taste. They do not need any soaking before cooking. Masoor Dal gets cooked very quickly and is easy to digest. This Massor Dal is used to make soups, stews, bakes and can be made into spicy dals. Massor Dal can be combined with rice, meat or vegetables as main dishes. Massor Dal has a protein content of 25% and is a good source of protein, fiber, carbohydrates, B vitamins, magnesium, iron, and zinc.
Minimum Order Quantity : 24 tones
Price : USD 1000-1400 per tones
Chennai, Tamil Nadu, India
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