Jitson Impex Ludhiana, Punjab

• MOQ 100000 kg
• CertificationFSSAI Certified
• ApplicationFood
• Cultivation TypeOrganic
• Shelf Life2years
• TypePusa Basmati
• ColorWhite
• TextureSoft
• Cuisine TypeIndian

Rice is the seed of the grass species Oryza sativa  or less commonly O. glaberrima  The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. As a cereal grain, domesticated rice is the most widely consumed staple food for over half 

• MOQ 100000 kg
• Country of OriginIndia
• TypeWheat Meal
• ApplicationCooking
• Cultivation TypeOrganic
• FeatureOrganic
• Colornatural
• GradeA
• Packaging TypePlastic Bag
• Ingredient TypeWheat
• CuisineIndian

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum ; the most widely grown is common wheat The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryo.

• MOQ 100000 kg
• Country of OriginIndia
• TypeFruit Pulp
• Cultivation TypeOrganic
• Colornatural
• Purity100%
• TasteSweet
• Packaging TypeBoxes

In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants disseminate their seeds.

• MOQ 100000 kg
• Packaging Size1Kg
• Packaging TypeNet Bag

Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition

• MOQ 100000 kg
• CertificationFSSAI Certified
• Cultivation TypeOrganic
• Colornatural
• Shelf Life6 Month
• FormPowder
• Drying ProcessSun Dried
• Processing TypeRaw
• Packaging TypePlastic Packet
• UsageCooking

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufac.