JK Sucralose Inc. India

Rajendra Nagar, Ghaziabad, Uttar Pradesh

jjd enterprises - the single window largest sweetener supplier of india and exclusive partner for - jk sucralose inc. , hyet aspartame france , aoxing stevia , huasweet neotame is the leading & experienced fuso malic acid supplier and in india & is exclusively associated with fuso chemical co., ltd.

jjd enterprises own the largest market share of fuso malic acid supplies in india with almost 750 corporate clients in pharma, food, dairy, bakery and beverages industry. Our clients include the top 10 companies in all the categories.

jjd enterprises has spread its distribution network throughout india for fuso malic acid with its four channel partners in mumbai, kolkata, ahmadabad and bangalore & the pan india customers and marketing network in punjab, haryana, rajasthan, hyderabad, bangalore, andhra pradesh, kerala, maharashtra, uttar pradesh, uttaranchal, orissa, jammu & kashmir, delhi / ncr has made us able to supply the material efficiently.

at jjd we always try to understand the need of the customer and works hard for getting the best solution available globally with aim of providing world class quality products" at affordable price to the customers. The strength of jjd enterprises is known for excellence in providing prompt services to the clients + best product @ best price.

acesulfame k is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about 2/3 as sweet as saccharin, and 1/3 as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft foods has patented the use of sodium ferulate to mask acesulfame's aftertaste.[4] acesulfame k is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sucrose like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components.

unlike aspartame, acesulfame k is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life. In carbonated drinks, it is almost always used in conjunction with another sweetener, such as aspartame or sucralose. It is also used as a sweetener in protein shakes and pharmaceutical products, [5] especially chewable and liquid medications, where it can make the active ingredients more palatable.