Wheat

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Soft Milling Wheat

SPECIFICATIONS for Grade A(1): Protein: 10-11% Min Moisture Content: 12% Max Damaged Kernels: 1% Max Foreign Material: 0.5 -2% Max Gluten: 9.5% Min Wet Gluten: 24% Min Falling Number Sec: 300 - 400 Min Bored Grains: 0.5% Max Packaging Details: 50 kg HDPE laminated bags or bulk Pay Mode Terms: LC, TT

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Durum Wheat

Specification: grade 2 test weight 80 lbsbushel min protein 13. 5 - 14. 0% min moisture 12. 0% max wet gluten 26. 0% mix dry gluten 10% max purity 99. 0% max rate of metadtnage 10. 0% max ash on dry basis 1. 70% max heat damaged kernel 0. 20% max shrunken & broken kernels- 2. . 00 % max broken kernels 3. 00% maxtotal damaged kernels 0. 30% max total defects 5. 00% max total other classes 2. 00% max foreign material 0. 20% max seeds of weeds 0. 10% max vitreous amber kernels 90. 0% min radiation none (ifany) 0. 1% dockage 1. 50% max

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