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An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Packaging Details : An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
Delivery Time : 1 week
An antibiotic class is a grouping of different drugs that have similar chemical and pharmacologic properties
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Packaging Details : An antibiotic class is a grouping of different drugs that have similar chemical and pharmacologic properties
Delivery Time : 1 week
echnically speaking, a fruit is a plant's developed ovary that comes from a flower and contains one or multiple seeds. The term vegetable is much broader it refers to any part of a plant that's used for food
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Packaging Details : echnically speaking, a fruit is a plant's developed ovary that comes from a flower and contains one or multiple seeds. The term vegetable is much broader it refers to any part of a plant that's used for food
Delivery Time : 1 week
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America
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Packaging Details : The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America
Delivery Time : 1 week
Rice is the seed of the grass species Oryza sativa or, less commonly, O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza
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Packaging Details : Rice is the seed of the grass species Oryza sativa or, less commonly, O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza
Delivery Time : 1 week
In the culinary arts, aspiceis any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food
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Packaging Details : In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food
Delivery Time : 1 week
Green chillies area common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin.
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Packaging Details : Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin.
Delivery Time : 1 week
