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Kinnow is a hybrid citrus fruit, more oblate, with a smooth orange rind, very different from orange in form and structure. The growing climate for the two fruits is also very different. But, there is a striking similarity among the two, they both are sweet citrus fruits, somewhat alike in taste and can be used interchangeably, where necessary. Maturity of Kinnow can be known with the degree of flattening or depression of its apex. This is a hybrid of mandarin and other citruses. Processing of the fruit involves its selection on the basis of quality, firmness, deepness of grooves, smoothness of rind and intensity of redness in rind. It can be stored in room temperature. The climate of India is most suitable for the production of Kinnow. The fruit has to be carefully harvested, handled and wax coated, thus we take special care in its processing so that you get the juiciest fruit of all.

Okra also known as Ladies Finger in English speaking countries is a tropical vegetable crop of tender seed pods. Farm fresh okra pods and leaves are known to provide significant benefits, as well as the veggie is fat free. Major nutrient of okra is water. Only 10% of it constitutes of proteins, carbohydrates and vitamins, along with some amount of magnesium and foliate. Okra is gaining popularity every day, from Caribbean to Korea, for its diverse uses in culinary world. The pods are pickled, used to thicken soups, fried and used as a side dish. Though it does not share its value among the conventional vegetables, but among the exotic ones, it is a rich source of nutrition. It contains mucilaginous fibre, which helps in better digestion, smooth bowel movement and controls sugar absorption in body. Okra from its homeland India will be in your plate.

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

Edible alliums of all sorts onion, garlic, shallots, leek and chives are extensively used in making pickles and chutneys, or are used as grilled, fried, dehydrated, baked, boiled, sauted or braised. The tanginess of onions makes them the chefs choice for highly flavoured foods. Onions have always been known for their curative powers in epidemics as well as a preventive medicine for diseases. They were consumed by ancient monarchs to cure their colds and to treat their external warts. Onions are still widely used in Arab countries for better scalp and as a remedy for hair loss. In the kitchen, they have been staple food in most Asian countries as fried, roasted and added to potatoes. The bulbs are rich in sulphates, making them notorious for the tears they give and famous for their anti bacterial properties. Red onions have a biting flavour due to their sulphur compounds. They are especially good at lowering cholesterol, combating with inflammatory problems and reducing triglycerides.Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

Single clove of garlic is packed with so many medicinal properties that to name them all is not easy. It is mostly used for seasoning bland foods. It has a very strong smell for which it is extensively added to pizza seasonings and toppings. Garlic aids in better digestion, helps in managing blood pressure and is the oldest known medicine for hypertension. Even when taken in foods and eatables, garlic works well for its therapeutic wonders. The herb helps in soothing irritation of gastric canal, control of diabetes and boosts nervous systems. Due to its properties, garlic has been used in many communities as a black charm to inhibit omens. Some people hang garlic beside their front door as an auspicious symbol. When it comes to add taste, Indian varieties of garlic match to olfactory receptors, giving off a typical charred toasty kind of flavour. Our condiment is produced in its own habitat in India.

Green Chillies at our farms are loaded with capsaicin, making them healthy for brain, body temperature and immune system. Hotter the spice, more capsaicin it contains, better its tinge. Green chillies are not only used for flavour, they are also used to garnish some salads, especially the South Asian ones. The glossy skin of chillies harmonises themes with not so good appearance, but too good in taste. Depending on Scoville Heat Scale, peppers are diversely used, from making pickles and side dishes, to adding not more than a pinch for hottest dishes. In a few countries, competitions are also held for a persons endurance to eat Carolina Reaper the hottest pepper in world. Green chillies are a very good source of vitamin C, Vitamin K and Vitamin E. They are also a great mood stabilizer, balance blood sugar, cure heart problems and improve ocular health. Our varieties of green chillies are immense, ranging in its spiciness, suiting to taste buds of every person.

Lemon is the most refreshing citrus fruit of all. Apart from its culinary uses, lemon is also used for aromatherapy, as an essential oil, as a deodorizer as well as a cleaning agent. It consists of nourishing elements, foliate, niacin, thiamine, riboflavin, Vitamin C, B6, A and E. Its flavonoids have anti carcinogenic properties; acidic content is good to reduce fat and provides relief to poly-arthritis. It is extensively used in herbal cleansers, natural deodorisers, room freshener, incense and self care products. Not just fruit juice, its zest and oil extracted thereof is also used where fresh fruit is not available and storage is undeniable. As people are more concerned about reducing their ecological footprint, they are driven towards using more natural substances, so lemon is also widely used in lieu of chemical detergent and whitener. We provide fruits of both pure bred and hybrid species with excellent quality of both flesh and zest.

Coconut is a hard shelled fruit with soft flesh. It is used in many ways, raw fruit has water, dried fruit is used to extract oil and soft flesh is used in many cuisines. It is the main source of food for millions of people around the tropics. In some regions, coconut molasses is also used to extract dried sugar, and jaggery, whereas the nutmeat of raw shells tastes like custard, and has a buttery consistency. When the nut gains maturity, it is dried and husked and cut open, then it is called copra. Copra can be either sun dried or kiln dried for curing, before processing for oil. White meat of immature nut has a pleasant crisp nutty feel, which can be used as grated, thinned or chipped. Coconut water is an excellent source of sterile hydration, where fresh water is not available. For several centuries, sailors have drunk coconut water to save their lives from pangs of salinity of sea. Our coconuts are well husked, mould free, full of sweet fluid, easy to scrap, soft meat.

Banana is the most widely known tropical fruit, ranging in size, sweetness and colour. They have a high boost of energy due to its sweetness and extremely rich mineral content, whether green, yellow or red. Bananas are technically berries. They are used in food in every stage and shape. The multitude of their consumption cannot be counted from being peeled and eaten, to being served as salad, fruit cups, custards, mashes, sandwiches, chips, stuffed, baked, boiled, broiled, thinned, jelled and as gelatine. Raw bananas are cooked with skin on and pulverised to be eaten with rice. Bananas also have several medicinal applications, especially in treating ulcers and bronchitis. Fully ripe bananas also have antifungal and anti biotic characteristics. They are also a good source of quick sugar where any other instant food is not available. We administer absolute post harvest control to keep the berries from undesirable ripening, humidity damage, unnecessary softening, brown specks, and to keep them attractively clear yellow.